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The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
Veteran chef with more than 40 years in the business serves up Maryland-style seafood, including steamed snow crab and rockfish po’ boys
Guests enjoy lunch or brunch entrees prepared from locally-grown, fresh, and high-quality ingredients
Guests can have seafood for lunch, enjoying dishes such as crab ravioli, Super Seafood Platter, and She Crab Soup
This restaurant specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day
Tacos filled with chicken, steak, pork, or tilapia complement house specialties such as tamale dinners and more than a dozen margaritas
Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
Supano’s Steakhouse invites you to step into our world of romance and dining near the famous Baltimore Inner harbor
Bistro-style restaurant serves scrumptious seafood and meat dishes, including their signature sweet potato risotto with grilled prawns
Cook prepares sweet crepes filled with Nutella and fresh fruit or savory crepes stuffed with ham, eggs, and cheese
Diners can enjoy great food and drinks, and Sunday’s Karaoke sessions
A classic Mexican eatery that serves favorites like quesadillas and fajitas
From Sergio's medianoche to the frita at Cuban Guys, the best Cuban sandwiches in Miami all cost less than $10. See where to find them with this list.
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