Traditional thai dishes such as chicken satay, tom yum soup, and pad thai, as well as spider tempura rolls, and spicy tuna rolls.
In a recent survey, Thai food won in a landslide above Tie food, which requires memorizing too many knots and causes finger cramps.
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup.
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Grill pros serve up burgers topped with optional cheese and bacon, paired with fries and a thick shake
In an elegant dining room, guests select from Indian specialties such as spicy lamb vindaloo, tandoori chicken, and 15+ vegetarian entrees
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat
Chicken korma, lamb vindaloo, and piping-hot biryani join Indo-Chinese specialties and Tandoori kabobs at this pan-Indian restaurant
Award-winning chef besieges taste buds with artisanal fare & handpicked wines in nearly 300-year-old fieldstone manor
The menu features fresh, high-quality ingredients and in-house baked desserts
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
All-beef patties covered with melty American cheese, classic hand-spun milkshakes, and golden fries loaded with cheese and signature sauce
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day
Welcoming eatery serves modern renditions of authentic Indian recipes, serving up tandoori staples alongside vegan and gluten-free offerings
Eight-ounce Angus burgers, crab cakes, steaks flavored with horseradish or coffee-spiked spices, and other American entrees
South Philly–style sandwiches include cheesesteaks made with rib-eye steak, traditional hoagies, and hot sandwiches
47 specialty sushi rolls pair with cooked entrees of hibachi-cooked scallops and spicy pork
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
Extensive bourbon and whiskey selection anchors a menu of Southern-inspired favorites such as fried green tomatoes and chicken fried chicken
The lunchtime menu satisfies with bison, grilled favorites, and seafood salad; dinner excites taste buds with classic steaks and fresh fish
Master Chefs put their dazzling knife skills on full display as prepare delicious food at table-side hibachi grills
1950s-inspired American eatery where more than 8,000,000 burgers can be built using the menu’s selection of patties, toppings, and sauces
Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant
Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes.
Classic Indian entrees, such as paneer tikka masala and shrimp vindaloo, along with low-fat Nepalese options
Dishes are segmented by five spices which each dish focuses on, transporting diners to the local streets of India
Enjoy a variety of sushi rolls, and sashimi as well as teriyaki and tempura entrees
Diners can sit down for a quick meal or get freshly made sandwiches, salads, and all-day breakfast dishes to go
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq