The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba.
Hearty ramen soup and wok favorites like Shrimp Pad Thai balance a meal with sushi bar classics of fresh sashimi or creative sushi rolls.
47 specialty sushi rolls pair with cooked entrees of hibachi-cooked scallops and spicy pork .
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant.
Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki.
Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns .
$14 for $25 worth of Thai food, sushi, and drinks.
Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup
Enjoy a variety of sushi rolls, and sashimi as well as teriyaki and tempura entrees .
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat.
Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes
Enjoy a wide array of freshly made sushi, sashimi, and nigiri at this DC hotspot .
Local organic ingredients and imports from Sicily combine into penne capricciosa, gourmet pizzas, and other authentic dishes
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap
Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
In an elegant dining room, guests select from Indian specialties such as spicy lamb vindaloo, tandoori chicken, and 15+ vegetarian entrees
South Philly–style sandwiches include cheesesteaks made with rib-eye steak, traditional hoagies, and hot sandwiches
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Grill pros serve up burgers topped with optional cheese and bacon, paired with fries and a thick shake
Carryout favorites such as meat-lovers’ pizza, meatball subs, buffalo wings, poutine, and gyros
Large unique menu offers upscale tavern food featuring fun twists on old school favorites
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Welcoming eatery serves modern renditions of authentic Indian recipes, serving up tandoori staples alongside vegan and gluten-free offerings
Jumbo lump crab cakes, house-butchered steaks, gardens, and greenhouse on-site, housemade desserts served at an inn that dates back to 1744
Pizza and sub shop uses high-quality, fresh ingredients to make signature handmade foods
Extensive bourbon and whiskey selection anchors a menu of Southern-inspired favorites such as fried green tomatoes and chicken fried chicken
Build-your-own pasta with noodles made from scratch, wood-fired Neapolitan-style pizza, and a cocktail menu praised by the Baltimore Sun
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
The menu features fresh, high-quality ingredients and in-house baked desserts
Eight-ounce Angus burgers, crab cakes, steaks flavored with horseradish or coffee-spiked spices, and other American entrees