When Gerald Bennett began work as head chef at the InterContinental Hotel in Cleveland, he was accustomed to whipping up dishes for celebrity clientele. But when the royal family of Dubai came to visit and he served them in their opulent suite, he never thought they'd ask him to leave with them as their personal chef. Since returning to the states and stepping into his role as the president of the Private Chef Association, Gerald has worked to bring his gastronomic prowess to the masses through Food Fun Adventure’s classes and tours. He passes along a visible passion for culinary fusion, which shines through in dishes blending French and Thai or American and German influences.
Culinary tours take participants to local sushi houses, steak houses, and bistros, each highlighting specialty dishes. When head chefs come out to greet their visitors, they often divulge culinary secrets and answer questions about curfew hours for free-range ingredients while doling out tapas and other small plates.
In a more hands-on culinary experience, customers gather in classes and learn to refine dishes based on a chosen theme. Using mostly local and organic ingredients in two kitchen classrooms, chefs show students how to craft delicacies such as scallion waffles with orange-zest chicken and tagine-roasted rack of lamb. In one kitchen, which doubles as an art gallery, knives flick through ingredients, and pots clatter at island stations and small burners. The company’s event center, Heaven, fills with chatter as up to 40 pairs of students filter in. Beneath projectors for screening chef demonstrations and documentaries about the life of a paring knife, separate kitchens equipped with ovens and burners fill with the bustle of creation, which gives way to reverent exhalations as patrons finally sample the fruits of their labor.
Come taste what Dinner Done is doing to transform classic American cuisine.
A catering menu is also available if you're looking to dazzle the guests at your next shindig.
Free parking is always available just seconds away from Dinner Done.
Customers should be prepared to spend around $30, but more importantly, they should be prepared to enjoy a great meal.
When you're looking for a bite of the classics, you know there's no better place than Dinner Done.
The first Pizzeria Uno opened at the intersection of Ohio and Wabash in downtown Chicago in 1943. The Chicago Bears were having a good season at Wrigley Field, and nobody had ever heard of deep dish pizza. Changing that was the job of Uno owner Ike Sewelll, who had invented a pizza you could truly call a pie without immediately being fined by the U.S. Board of Pastries. He built a tall-edged crust laced with lots of butter, the filled it with cheese, Italian spices, and fresh tomatoes, baking the whole thing for an hour. It would become Pizzeria Uno's signature recipe.Today, Uno Pizzeria & Grill spans about half of the U.S. and sends the aroma of bubbling cheese wafting through several international cities as well. At each location, cooks show up early every morning to begin making dough, creating specialty pies using ingredients that Ike could have only dreamed of, such as Canadian bacon and fiber-optic broccoli. Lighter, quicker entrees are available too, including Italian favorites such as shrimp scampi and gluten-free steak and burger options.
P. Michele Talley, also known as The Newlywed Guru, knows that transitioning into a life together requires more than a marriage certificate. For the past 20 years, she has been researching stable marriages, and educating couples on the keys to long lasting partnerships--from planning honeymoons to cooking gourmet spreads together, rather than just both holding the handle on the can opener.
When you shop at Williams-Sonoma in Orlando, you're not just getting a great grocery store. You're enjoying a grocery store that prioritizes your comfort and emphasizes customer service to make this among the best places to shop around.
Dive into dinner and a movie without dirtying a single dish! A frozen meal will make things super simple seven days a week.
What's better than soup on a rainy day? Be sure you have some on hand.
Spices and seasonings are a kitchen staple, so explore the selection at this fun store.
Health nuts will go crazy for the refreshing beverages available here, a great way to stay happy and hydrated.
When you visit here, you'll be able to host a veritable barbecue with so many different meats for sale.
Looking for comfort food? What's better than spaghetti or a savory pasta dish? Grab some of this pasta today and your next meal will be on-point!
If milk is your go-to beverage, you'll love the dairy products available here (great for strengthening your bones and teeth).
You'll definitely not want to miss the terrific vinegar and oil deals available at this location. You'll find top notch ingredients to transform your cooking when you stop in here.
Pick up all of your favorite snacks and enjoy a relaxing night in while you veg out.
Bread at Williams-Sonoma is absolutely delicious.
For that late night at the office or a last-minute change of plans, this frozen food is both scrumptious and convenient for your schedule.
Not only is fish great for your heart, but it also packs a punch in the flavor department, so get to grilling!
You can never have too much water on hand, so grab a bottle or two from Williams-Sonoma.
The produce available here is a great side to any meal in need of some fresh nutrients.
If you always seem to have one foot out the door, breakfast can be tricky. For a quick and easy solution, a box of cereal is right up your alley.
This fixing adds that little something extra to any baked good, so include it in all of your favorite recipes.
Keep your energy and mood up all day long with a tasty coffee or refreshing tea from Williams-Sonoma.
Can opener? Garlic press? This store has all the kitchen gadgets you need!
Williams-Sonoma is located in close proximity to available parking in the surrounding area.
When you're ready to try your next big recipe, keep Williams-Sonoma in mind for a tastier meal.
What services does your business offer and what makes your business stand out from the competition?
At JSK, we live by the motto "custom catering" southern comfort, meaning we endeavor to flawlessly facilitate any event no matter size or style. Want our signature white lasagna served to your guests in your backyard? We'll do it! Intimated dinner for two? We'll do it!
What is one of your most popular offerings? How is it prepared?
Signature mac and cheese (if we told you, we'd have to kill you).
What was the inspiration to start or run this business?
It all started trying to get home-cooked meals to students at UCF. Our chef realized there was no good down-home cooking that instilled nostalgia in its patrons with every bite.
What do you love most about your job?
We love making your culinary dreams come true! The creativity of endless pairing possibilities. The look on your face when you light up after your first bite.