Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Customers dine on savory paellas made with saffron rice and simmered with chicken and pork or seafood and vegetables
Two chefs recreate the flavors they love from New Orleans and the Old World
Authentic Latin American dishes such as fried yucca, beef empanadas, Andean potatoes with chorizo, and the signature bandeja paisa
100% Certified Angus Beef Smashburgers on toasted artisan buns, served with shakes and fries tossed in olive oil, rosemary, and garlic
Dig into delicious Indian favorites such as chicken biryani, dal makhani, aloo gobi, and more at this eatery
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
The eatery serves up more than 50 submarine sandwich options made with quality meats, fresh vegetables, and cheese in generous portions
Jet’s bread alongside deep-dish square pizzas topped with jalapeños, spicy pepperoni, pineapple, bacon, feta, and cheddar cheese
Diners savor pounds of crawfish paired with corn and potatoes in a restaurant rife with delectable Cajun cuisine.
Enjoy classic Amercian fare from flatbreads and burgers, to wings, seafood and steaks
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
The authentic and unique flavors of India are served within a family-friendly environment
Indian entrees include chicken tikka masala and lamb vindaloo with freshly baked naan
Watch chefs sear meat, seafood, and veggies at table-side grills
Diners build customizable salads, hummus bowls, and pitas with falafel, shawarma, fixings, and house-made sauces, made fresh daily
Diners dig into decadent grilled cheese sandwiches which are easily paired with classic, creamy, or chunky tomato soups
The winner of the “Orlando Sentinel” Foodie award specializes in beef pho and vietnamese spring rolls
Brazilian rodízio includes different types of sausage, steaks, and other meats
Hibachi chefs put on a show of flipping filet mignon and lobster tails on tabletop grills
Menu features classic comfort foods with a modern twist, including buffalo chicken and waffles, pimento-cheese BLTs, and gourmet TV dinners
Bar and restaurant with a lively atmosphere specializes in exotic rums and Caribbean-South American fusion.
Customers choose the way they’d like their food, whether in a burrito, taco or bowl, then choose their fillings from barbacoa to carne asada
Menu includes 10 different types of chicken and waffles, as well as ribs, cheeseburgers, meatball subs, crab cakes, fried pickles, and steak
Warm and inviting family style restaurant with unique specialty meatballs and sauces like Roasted Tomato, Pesto, and Marsala Mushroom.
Chefs Kari Larios and Blanca Perez create menu of Spanish-inspired small plates, charcuterie, and paella, plus imported wines and beers
Menu includes fried fish sandwich with cilantro lime mayo, hush puppies, turkey burgers, shrimp tacos, ahi tuna bowls, crab cakes, and wings
Secluded speakeasy modeled after an old-fashioned pharmacy serves classic and inventive cocktails
Pair caesar salads, calamari, and bacon-wrapped scallops with chicken sandwiches, and shrimp and rice casserole
Casual, beach-inspired coastal cuisine such as coconut shrimp, catches of the day, shrimp cocktail, and top-notch steaks
This authentic Haitian Kafe serves up unique dishes like stewed oxtail, conch in creole sauce, and malanga fritters
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq