Rustic, cabin-style restaurant serves top sirloin, slow-roasted prime rib, and fresh seafood
Restaurant offers traditional Italian pizza in welcoming, relaxed atmosphere
Jet’s bread alongside pizzas topped with jalapeños, spicy pepperoni, pineapple, bacon, feta, and cheddar cheese
Sustainably sourced seafood, including an oyster bar; entrees such as rainbow trout with horseradish mashed potatoes and fried clam strips
The Dove features cuisine such as fettuccine alfredo, veal gorgonzola, and escargot fromage; homemade breads and desserts
Traditional steakhouse eats include prime rib, surf ‘n’ turf, fresh clams, dainties, and Friday fish-frys
Inn built in 1901 on 25 verdant acres houses chef that crafts homemade steak-house dishes such as free-range lamb and chicken pot pie
Dine on poutine, fried chicken, and steak while surrounded by vintage architecture inside this former grain mill from the 1830s
Chefs put fresh twists on traditional Italian favorites and bring original recipes to the table in creative carbonaras and pizzas
Take in the rustic elegance of a 1904 bistro while tucking into steak, heirloom beets, and roasted king cole duck
Dinner with tarragon escargot, stuffed mushrooms, and other starters to share, plus entrees such as new york strip steak and Atlantic salmon
Meat-focused prix fixe dinner includes wagyu sliders to share, 35-day-aged new york strip, or chicken supreme with bacon jam
Bearing the name of the hockey commentator, Don Cherry’s serves up classic pub fare, including pizzas, wraps, wings, and burgers
Choose from pad thai, rice, or lo mein noodles, add your choice of meat, sauces, and seasoning, and enjoy!
Traditional Mongolian-style barbecue includes Lamb Skewers, Lamb Racks, Chicken Wings
while each French citizen eats roughly 1.
Enjoy a variety of wings, boneless wings, pizzas, hot and cold subs, and more
The restaurant serves house-made Cuban specialties ranging from croquettes to ropa vieja
Share small plates such as fried goat cheese and calamari, or fill up on pulled-pork mac n cheese or a hearty pork chop
Enjoy game-time meals of pizza paired with wings, subs loaded with meats and cheeses, salads, soups, burgers, and more
Historic supper club serves modern versions of Italian and steakhouse dishes with a special late-night menu and live music on weekends
Café creates 100% vegan food like mango avocado salad, spicy mushroom burgers, coconut lentil soup, and rice- and bean-stuffed cabbage
COFFEE BISTRO AND SPECIALTY FOODS MADE TO ORDER
This casual restaurant’s menu blends modern classics like sesame chicken with authentic dishes like bitter melon with eggs
Brie’s emergence as a fromage favori owes a great deal to its reputation among French royalty.
In a two-hour show, knights on horseback vie for the royal court’s favor by jousting and sword-fighting; four-course dinner
Diners are taken and rotated 775 feet above Niagara Falls to spectacular and scenic views
Chefs slow cook barbecue ribs with hickory and oak wood and bake baskets of cheese biscuits, complimentary with each order
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq