Steakhouse grills up American comfort foods that include fried pickles, jalapeño burgers, filet mignon, and grilled pork chops
Chilean sea bass draped in creamy, tarragon-infused blue-crab sauce, steamed crab legs, and jumbo oyster po’ boys smeared with rémoulade
Cinnamon rolls, classic egg breakfasts, and steak dinners with country gravy at a diner steeped in antiques and aged photos
This comfort food spot specializes in fried seafood and fried chicken that’s marinated for 24 hours before cooking
New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
A creative, dedicated chef specializes in gourmet dishes with a twist that can be paired with a variety of wines
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Churrascaria owned by family with Brazilian roots serves 17 meats directly from skewers onto plates accompanied by coffees and desserts
Each option includes a coupon for a free appetizer upon your second visit to the restaurant.
This authentic German restaurant serves classic dishes like bratwurst, schnitzel, and döner kabobs.
Chef slow-roasts lamb, prawns, and veggies in traditional clay oven for curries and other authentic Indian dishes
Dine on classic all day homestyle breakfast and dishes such as meatloaf, mashed potatoes smothered with gravy, fried okra, and peach cobbler
Customers get to enjoy burgers, wings, other tavern favorites, and even brunch
BYOB grill serves entrees of grilled beef and lamb, falafel paired with hummus, and chicken shawarma served with rice
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Classic American comfort foods like biscuits and gravy and burgers, served by a friendly staff
Enjoy a relaxing vibe at Daiquiri Cafe with several flavors to choose from - to go or dine in
Indian and Pakistani cuisine is prepared fresh with flavors from the Mediterranean and middle east
Land and sea collide in a menu of Black Angus steaks, stuffed flounder, Ahi tuna, and draft beers
Chef Barbara Renfro creates authentic Jamaican fare that was featured on Food Network, including curried goat and oxtail
Gino’s East Arlington offers Chicago-style deep dish or thin crust pizza with a variety of salads, sides, and sandwiches available
Customer-first restaurant focuses on service and cooks up scratch-made food with fresh ingredients, including table-side guacamole.
Blackened catfish, grilled tilapia, and giant all-beef burgers pair with beers across from the Dallas Cowboys stadium
Levantine menu has popular Mediterranean dishes such as hummus and falafel, but also introduces diners to lesser-known treats like kunafeh
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
Inside a veritable ski-lodge complete with mounted bucks, diners tuck into burgers, seared ahi tuna, and hand-battered country fried steak
Freshly prepared breakfast and lunch dishes include breakfast banana splits, chicken fried steak, egg skillets, salads, and sandwiches
Diners enjoy savory barbecue, such as hickory-smoked brisket, as well as specialty pickles in flavors including watermelon and sour apple
This spot transports diners to Peru with live music, imported candies and treats, and dishes such as ceviche and lomo saltado
Enjoy a three-course dinner with a sweetheart before soaring above the Dallas skyline for a sightseeing flight
Barbecue classics such as brisket, ribs, and pulled pork with sides such as mashed potatoes and green beans