Chefs create various dishes with fresh, unprocessed ingredients, offering a revamped menu with more affordable options
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Vintage auto-repair-shop-turned-restaurant dishes out Carolina pulled pork, St.
Chefs draw upon area’s heritage as they serve up hearty Euro-Pittsburgh food complemented by brewed-on-site German & American beers
Hearty American bar fare with inspiration from Irish cuisine; start off meals with wings in one of four sauces
Hibachi chefs chop, slice, and whip up savory steaks and seafood as sushi masters create delicate maki rolls and sashimi
Bold flavors are the star in casual Mexican dishes such as chipotle-brisket tacos, carne asada with chimichurri, and three-pepper burritos
Lobster king crab roll, Caribbean roll, and Spider roll along side hibachi steak and lobster and filet mignon and scallops
Enjoy a wide choice of dishes made from scratch, including delicious desserts, or create a fresh cocktail
New menu features inventive twists on American bar food classics made from fresh and locally sourced meat and produce
An award-winning San Marzano tomato sauce forms the basis of pizzas like the Deluxe, Meat Supreme, and Bacon Double Cheeseburger
Microbrewed soda & a ramen bar pair with artisanal sandwiches loaded with Boar’s Head meats, locally made condiments & fresh-baked bread
Homemade pizza and meatball hoagies in a historic inn with a floor-to-ceiling stone fireplace
This diner owned by a husband-and-wife team dishes out classic comfort foods, plus surprising specials like homemade pierogi
Second-generation family restaurant serves up steaks, burgers, crabcakes, and cioppino inside a refurbished Victorian mansion.
Fish tacos, Pittsburgh pretzels, and a cozy environment are found at Local Brewhouse
Sports Restaurant in Bethel Park brings Great Lakes draft beers to the South Hills.
Ordering steak at a restaurant sends a strong message to people–you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency.
A range of artful appetizers includes jump lumb crabcake, braised short rib, and roast vegetable-stuffed portabello mushrooms
Asian/American bistro serves sushi and entree creations with a sprinkling of American Asian fusion inspired dishes and cocktails
Family-owned and operated and serving the community for over 10 years with savory dishes and pizza in a family friendly atmosphere
The cafe serves up a wide variety of dishes and beverages representing many traditions to satisfy everyone’s taste buds
Craft brews flow while visitors savor specialty pizza pies such as the sirloin-decked steak-onion-ranch pie
Tandoor-baked breads accompany curries & thick masala dishes loaded with lamb, shrimp & sweet accents of ginger, raisins & mango
Family-owned homestyle restaurant serves up comfort favorites such as breaded pork chops, jumbo fried shrimp, and homemade pies.
Mediterranean eatery serves dishes like falafel, shawarma, and fatoosh salad