Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier.
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken .
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck.
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
most Korean restaurants today.
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Using only the freshest fish, the chefs can slice paper-thin pieces of yellowfin tuna and salmon sashimi to layer over sushi rice
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Enjoy a wide array of Asian fusion cuisine such as steamed edamame, sushi, and dumplings
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
Japanese eatery offers a variety of sushi rolls, rice bowls, teriyaki dishes, and more
Sushi selections such as shrimp tempura, eel, crab, and spicy scallop rolls
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
$15 for $20 worth of Thai and Chinese dinner.
LeLe Restaurant creates a relaxed atmosphere to enjoy traditional Thai and Vietnamese cuisine
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet
For $1, get 10% off Total Bill with the purchase of $50 or more
With a wood-burning oven, fresh and local ingredients, and a full bar with craft cocktails, local beers on tap and wine
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Pairs enjoy a plate of fresh-made scones, traditional tea sandwiches, and specialty treats as they sip perfectly brewed tea of their choice
Cooks make New York–style pies topped with the diner’s choice of three tasty toppings and classic marinara made from scratch
Kosher and halal lamb, chicken, and beef carved for gyros topped with housemade tzatziki sauce
Tacos stuffed with a choice of 12 fillings are among Mexican eatery’s fare, as is 100% agave tequila, which fills glasses for flights