Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier.
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck.
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken .
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Southwestern spice and Asian influences weave through a menu of Northwestern seafood next to stone fireplaces
most Korean restaurants today.
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
Views of Puget Sound and the Olympic Mountains garnish seasonal seafood and local produce at this Washington institution.
Menu includes bibimbap, pan-fried flounder, kimchi fried rice, barbecue beef short ribs, chicken katsu, fish cake stew, and soft tofu soup
Diners pluck fatty pieces of blue-fin tuna sashimi off plates, pop brightly colored maki into mouths, and slurp up udon noodles
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
LeLe Restaurant creates a relaxed atmosphere to enjoy traditional Thai and Vietnamese cuisine
Sushi selections such as shrimp tempura, eel, crab, and spicy scallop rolls
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Unique menu combining elements of Mexican, American, and Japanese cooking
Enjoy a wide array of Asian fusion cuisine such as steamed edamame, sushi, and dumplings
Japanese eatery offers a variety of sushi rolls, rice bowls, teriyaki dishes, and more
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
$15 for three vouchers, each valid for $8 worth of Thai and Chinese lunch ($24 total value) .
Chinese-American fusion cuisine, including noodles and burgers, meets tasty spirits like morning screwdrivers and evening martinis.
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
For $1, get 10% off Total Bill with the purchase of $50 or more
Diners enjoy an Italian seafood meal featuring seven tasting dishes, including pan-seared wild salmon and spicy garlic prawns
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes