"If you make it, you will taste it" is the motto founders Julie Fabing Burleson and Suzy Vinson Nettles envisioned when they created Young Chefs Academy. In addition to giving youngsters hands-on exposure to culinary techniques, kitchen safety, eating etiquette, and table setting, the academy's philosophy ensures that kids like 10-year-old former veggie-hater Camille gain an appreciation for healthy homemade cuisine. With centers in more than 10 states, Young Chefs Academy enriches growing minds ages 3–18 with engaging cooking classes, camps, and birthday parties that impart valuable life skills, such as self-reliance and how to trick a younger sibling into doing the dishes.
Listen up, sugar-lovers! Celebrated as one of the best bakeries in town, Lucy's Cake Shop is a must-try for those searching for their sweet fix.
Comfort is prioritized at Lucy's Cake Shop, where business casual is the name of the (dress code) game.
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So for an extra scrumptious spin on sweets, treat yourself to the baked treats at Lucy's Cake Shop.
In her hands-on cooking classes, Chef Myrna Kallergis imbues students with some of the culinary expertise that has landed her gigs at the Austin Wine & Music Festival and working with Food Network's Ted Allen. At weekly customized sessions, she and occasional guests chefs–such as 2007 James Beard Award nominee Monica Pope–teach pupils how to make burgers, gourmet pizzas, and tarts from scratch. She also instructs youngsters on cooking fundamentals at summer camps, where kids enjoy light, nutritious lunches in between lessons built around themes such as food from around the world. Along with teaching, Chef Myrna helps guests improve their eating habits with calorie-counted, portioned, and packaged meal plans designed around specific wellness goals. Her venue is also designed to host small private events.
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What services does your business offer and what makes your business stand out from the competition?
Personal Chefs aren't just for the rich and famous. Savor provides convenience by preparing fresh meals in your home or by pre-packaging meals and delivering them to your home. All meals are prepared with local and fresh ingredients. Menus can be tailored for your tastes or dietary needs.
What is one of your most popular offerings? How is it prepared?
Savor's specialty dish is the Chicken Florentine. Homemade basil scented pasta is married with marinated grilled chicken breast and spinach in an asiago, fontina, and parmesan cream sauce.
What was the inspiration to start or run this business?
While living in a college town I first started providing my services for fraternities and eventually word got out that I made "real" home-cooked meals and the students came in groves to buy meals like their mother's would make. Soon professors were hiring my services for them as well.
What do you love most about your job?
Preparing great food for people and watching the enjoyment on their faces as they partake of a great culinary experience.
Live Food Wise
helps clients maintain a healthy lifestyle and weight by teaching them to cook healthy food. In up to two-hour small-group workshops, an instructor reveals the basics for making up to five meals and baked goods that are low in sugar and carbohydrates. Though the topics change, recipes have included panna cotta, cheesecakes swirled with fruit flavors, and sugar-free chocolate mousse.