Classic Indian entrees, such as paneer tikka masala and shrimp vindaloo, along with low-fat Nepalese options
Classic Filipino dishes including grilled pork belly and rice noodles alongside American bites
Chicken korma, lamb vindaloo, and piping-hot biryani join Indo-Chinese specialties and Tandoori kabobs at this pan-Indian restaurant.
Build-your-own pasta with noodles made from scratch, wood-fired Neapolitan-style pizza, and a cocktail menu praised by the Baltimore Sun
Dig into breakfast all day with diner classics such as pancakes and omelets or opt for lunch with a housemade corned beef sandwich
Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Customers experience real Indian cuisine prepared by well experienced and passionate chefs
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
The lunchtime menu satisfies with bison, grilled favorites, and seafood salad; dinner excites taste buds with classic steaks and fresh fish
Traditional Indian kebabs & tandoori dishes with chicken, lamb, seafood & veggies
Award-winning chef besieges taste buds with artisanal fare & handpicked wines in nearly 300-year-old fieldstone manor
The menu features fresh, high-quality ingredients and in-house baked desserts
Diners can sit down for a quick meal or get freshly made sandwiches, salads, and all-day breakfast dishes to go
Thai, Japanese, and Chinese recipes unite on a menu featuring hibachi-grilled steak, red curry with shrimp, and eggplant in garlic sauce
Bakery’s namesake shows off her creativity with seasonal deep-dish pies, custom cakes, and 18 kinds of cupcakes
Providing pub fare since 2010 in a beautifully-decorated Bel Air interior
47 specialty sushi rolls pair with cooked entrees of hibachi-cooked scallops and spicy pork
Chef Tony Gambino infuses fresh ingredients with Italian flavors to craft a menu of veal and seafood entrees and 11 homemade pastas
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap
Perfected Indian/Pakistani food with an open-minded menu for everyone.
Classic Greek dishes such as braised lamb, whole fish, grape leaves, moussaka, and rotisserie items and items from a wood burning oven
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Jumbo lump crab cakes, house-butchered steaks, gardens, and greenhouse on-site, housemade desserts served at an inn that dates back to 1744
Indian and South Asian cuisine made with the numerous flavors of the Middle East and spices that have medicinal values
Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
A Mediterranean restaurant specializing in kebobs and other tasty fare.
Extensive bourbon and whiskey selection anchors a menu of Southern-inspired favorites such as fried green tomatoes and chicken fried chicken
Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq