47 specialty sushi rolls pair with cooked entrees of hibachi-cooked scallops and spicy pork .
Two restaurants in one serve Thai curries, soups, and salads alongside creative sushi rolls, tempura, teriyaki, and udon and soba noodles.
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba.
Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki.
Hearty ramen soup and wok favorites like Shrimp Pad Thai balance a meal with sushi bar classics of fresh sashimi or creative sushi rolls.
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant.
Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat.
Enjoy a variety of sushi rolls, and sashimi as well as teriyaki and tempura entrees .
Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup
Classic Indian entrees, such as paneer tikka masala and shrimp vindaloo, along with low-fat Nepalese options
Chicken korma, lamb vindaloo, and piping-hot biryani join Indo-Chinese specialties and Tandoori kabobs at this pan-Indian restaurant
Build-your-own pasta with noodles made from scratch, wood-fired Neapolitan-style pizza, and a cocktail menu praised by the Baltimore Sun
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day
Dig into breakfast all day with diner classics such as pancakes and omelets or opt for lunch with a housemade corned beef sandwich
The lunchtime menu satisfies with bison, grilled favorites, and seafood salad; dinner excites taste buds with classic steaks and fresh fish
Diners can sit down for a quick meal or get freshly made sandwiches, salads, and all-day breakfast dishes to go
Classic Filipino dishes including grilled pork belly and rice noodles alongside American bites
Veteran chef with more than 40 years in the business serves up Maryland-style seafood, including steamed snow crab and rockfish po’ boys
Award-winning chef besieges taste buds with artisanal fare & handpicked wines in nearly 300-year-old fieldstone manor
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Providing pub fare since 2010 in a beautifully-decorated Bel Air interior
Classic dishes such as crab cakes and mushroom wellington with an inventive spin and seasonal ingredients
The menu features fresh, high-quality ingredients and in-house baked desserts
Authentic Thai cuisine uses traditional family recipes to craft meals with bold flavors and fan favorites
Bakery’s namesake shows off her creativity with seasonal deep-dish pies, custom cakes, and 18 kinds of cupcakes
Grilling high-quality rice, veggies, and proteins, the restaurant serves a variety of Teriyaki bowls and plates
Customers get to choose ingredients for their custom burritos at a Mexican restaurant
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Classic Greek dishes such as braised lamb, whole fish, grape leaves, moussaka, and rotisserie items and items from a wood burning oven
Jumbo lump crab cakes, house-butchered steaks, gardens, and greenhouse on-site, housemade desserts served at an inn that dates back to 1744
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq