Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Dishes are segmented by five spices which each dish focuses on, transporting diners to the local streets of India
Perfected Indian/Pakistani food with an open-minded menu for everyone.
Authentic Korean cuisine and BBQ is prepared fresh daily with authentic spices and fresh ingredients
Local organic ingredients and imports from Sicily combine into penne capricciosa, gourmet pizzas, and other authentic dishes
Jumbo lump crab cakes, house-butchered steaks, gardens, and greenhouse on-site, housemade desserts served at an inn that dates back to 1744
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Build-your-own pasta with noodles made from scratch, wood-fired Neapolitan-style pizza, and a cocktail menu praised by the Baltimore Sun
Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Indian and South Asian cuisine made with the numerous flavors of the Middle East and spices that have medicinal values
Authentic Jamaican entrees like curry goat and oxtails, served alongside fusion dishes such as jerk chicken burritos and jerk shrimp pasta
All-beef patties covered with melty American cheese, classic hand-spun milkshakes, and golden fries loaded with cheese and signature sauce
Nepalese restaurant offers various dishes from the national cuisine, for two or four.
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat
Experienced bartenders combine local ingredients to create traditional drinks with modern twists
Pizza Hut’s iconic red roofs harbor everything from Meat Lover’s pizzas to breadsticks and wings
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
Artisanal pizzas are baked in a brick oven and topped with classic Italian ingredients such as soppressata ham
Classic Greek dishes such as braised lamb, whole fish, grape leaves, moussaka, and rotisserie items and items from a wood burning oven
47 specialty sushi rolls pair with cooked entrees of hibachi-cooked scallops and spicy pork
South Philly–style sandwiches include cheesesteaks made with rib-eye steak, traditional hoagies, and hot sandwiches
Dig into breakfast all day with diner classics such as pancakes and omelets or opt for lunch with a housemade corned beef sandwich
Chef Tony Gambino infuses fresh ingredients with Italian flavors to craft a menu of veal and seafood entrees and 11 homemade pastas
Classic Filipino dishes including grilled pork belly and rice noodles alongside American bites
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant.
We offer a variety of drinks with fresh sandwiches, gelato, smoothies, waffle, pastries and breakfast sandwiches.