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Foodies can indulge in an array of authentic, Mexican specialties, such as nachos, fajitas, burritos, tacos, and a selection of cocktails
Chicken recipes served up in salads, burritos, and other main dishes
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
From the merchant: Using mom’s recipe to marinate our meats, our chicken fajitas are simply the best in the metroplex
Cooks slow-cook shredded pork and beef to fill stone-ground-wheat tortillas from a menu designed by an executive chef
Chefs whip up tacos, burritos, and other Tex-Mex classics using only fresh, locally sourced ingredients
A selection of tacos drawn from generations-old family recipes are served up alongside a variety of margaritas and craft cocktails
Diners can enjoy a variety of freshly prepared Tex-Mex dishes such as fajitas, chimichanga, or burritos
Corn or flour tortillas filled with homemade pico de gallo and chicken pastor; Greek wrap with feta and red onions plus salsa
A familiar and cozy restaurant featuring authentic Mexican cuisine
Family-run restaurant serves Tex-Mex dishes, Seafood platters and traditional Mexican dishes like the Chile Relleno and Bistek a la Mexicana
Restaurant serving breakfast burritos, street tacos, tamales, and other Mexican and Tex-Mex food, as well as classic and vegetarian burgers
Triplets of chorizo and al pastor tacos and milanesa tortas—a crunchu bread holding together jalapeños with breaded beef and refried beans
Those who seek authentic flavors of Mexican cuisine can enjoy a variety of tacos, chicken flauta, menudo, and other treats
How the chimichanga was invented in Tucson by accident
The best tacos in America aren't just found in the southwest. Here are our picks for the best taco places in the USA, from Philadelphia to San Francisco.
The stuff you usually call Mexican Food is actually pretty American in origin. But just what is Tex Mex and how is it defined?
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