This comfort food spot specializes in fried seafood and fried chicken that’s marinated for 24 hours before cooking
Table-side guacamole, hand-rolled chili relleno, and sizzling fajitas with jumbo butterfly shrimp
Dine on classic all day homestyle breakfast and dishes such as meatloaf, mashed potatoes smothered with gravy, fried okra, and peach cobbler
Selection of Italian-American eats includes pizzas, wings, calzones, and pasta
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
BYOB grill serves entrees of grilled beef and lamb, falafel paired with hummus, and chicken shawarma served with rice
Enjoy entrees such as their famous jalapeño-buttermilk marinated southern fried chicken, deep fired slow and low to keep it juicy
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Chef Barbara Renfro creates authentic Jamaican fare that was featured on Food Network, including curried goat and oxtail
New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
Blackened catfish, grilled tilapia, and giant all-beef burgers pair with beers across from the Dallas Cowboys stadium
Gino’s East Arlington offers Chicago-style deep dish or thin crust pizza with a variety of salads, sides, and sandwiches available
Menu features seafood like snow crab legs, fried shrimp, crawfish, mussles, and oysters, as well as fried pickles and chicken tenders
Ancient Mayan and Aztec dishes with European influences, including pork tamales wrapped in banana leaf and chicken enchiladas with mole
Fried chicken is paired with biscuits and sides like handmade onion rings, seasoned fries, red beans and rice, and fried okra
Dip savory morsels into delicious melted chocolate and cheese at this fondue restaurant, recently remodeled under new ownership.
The restaurant is filled with aromas of jambalaya, steam from hot boiled shrimp, and the clinking of glasses filled with frozen hurricanes.
This authentic German restaurant serves classic dishes like bratwurst, schnitzel, and döner kabobs.
Chef slow-roasts lamb, prawns, and veggies in traditional clay oven for curries and other authentic Indian dishes
A mother-and-son team crafts French classics such as escargot with herb butter, fondue, and pan-seared duck breast inside a quaint eatery
Pairs can indulge in Italian classics, including spaghetti and meatballs, bruschetta, and margherita pizza
This casual family-friendly spot specializes in New York–style pizza and cheesecake, plus homemade pastas
Indian and Pakistani cuisine is prepared fresh with flavors from the Mediterranean and middle east
Homemade Greek dishes such as moussaka and souvlaki at an eatery that features Greek & belly dancers and a roof top patio
Tex-Mex restaurant started as 10-seat establishment 28 years ago and has continually grown; it now includes two locations.
Tangy barbecue pulled pork, brisket, or sausage piled into sandwiches or, for the signature dish, onto cheesy loaded baked potatoes
Founder who wrote a James Beard Award–winning book and his team create pork jowl and fermented cucumber salad, and coffee-cured brisket
Regular and whole-wheat pizzas crowned with gourmet ingredients including roasted cashews, pesto, and artichoke hearts
my 12 years experience counts, but I want people to come to our restaurant and be treated better than at home and taste our great food.
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
BYOB eatery serving seasoned, boiled crawfish, shrimp, crab legs, oysters, mussels, and other Cajun seafood