Food & Drink in Ceres
Sabaidee Restaurant
Up to 53% Off Lao and Thai Food at Sabaidee Restaurant
Chefs spice traditional Thai and Lao dishes such as pad thai and pho before sending them out to diners in a spacious seating area
Ceres
Food & Drink Deals
Half Off Mediterranean Food at Papachino's
Modesto
$14 $7
Tzatziki made from yogurt cultured in-house tops beef and lamb gyros; Italian specialties include chicken marsala and caprese salad
Up to 51% Off at Ice Cream Company
Modesto
$24.48 $12
Classic café food includes fresh sandwiches and paninis, homemade soups, and decadent ice-cream sundaes
50% Off at Papa John's Pizza - Modesto & Turlock
Multiple Locations
$16 $8
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
45% Off Pub Food at Shooters Pub and Grill
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$20 $11
For lunch, the kitchen staff can prepare burgers, wings, and sandwiches
$8 for Shaved Ice at Pura Vida Shaved Ice and Espresso Bar
Modesto
$3 $1.60
Choose from 60+ homemade fat-free or gluten-free Hawaiian shaved ice flavors, such as Strawberry Colada, Tiger’s Blood, Guava, & Horchata
Half Off at Sweet River Grill & Bar
Turlock
$10 $5
Stained-glass lamps and antique decor lure wandering eyes as diners nosh on half-pound burgers, deli-style sandwiches, and Mexican entrees
43% Off Frozen Yogurt, Smoothies, and More at Yogurt Station
Oakdale
$7 $4
Stuff stockings with Groupons for fro-yo; shop has self-serve, drive-thru service, an game room, and serves pizza, stuffed pretzels & nachos
45% Off Pizza from 8 Buck Pizza Truck
Manteca
$20 $11
Stone-oven pizzas served piping-hot out of a food truck's window; five flavors, including pepperoni, cheese, vegetarian, Hawaiian, and combo
Half Off Contemporary Fare at CK Grill & Bar
Lathrop
$15 $7.50
Dig into a variety of dishes such as shrimp in sweet chili sauce, steak fajitas, fish and chips, and salmon in a teriyaki sauce
Select Local Merchants
Rico's Italian Pizza tosses its dough disks by hand before slathering them with sauce, sprinkling them with tasty toppings, baking them to a bubbly golden brown, and sending them off to inhabit the menu. Proto-pizzas begin their journey by taking circular form as a thin, medium, or thick crust, then sprouting any combination of the 19 available toppings, including salami ($12.45+). Specialty pies, such as the generously topped carnivore, squash the possibility of intense topping debates with prearranged layers of pepperoni, salami, italian sausage, linguica, and canadian bacon ($14.95).
Every day, the cooks at Rancho Fresco Mexican Grill craft fresh batches of salsa and handmade tortillas to accessorize their menu of south-of-the-border favorites. Burritos, tortas, and tacos overflow with tender morsels of barbacoa, carnitas, or shredded chicken, and another authentic meat, tripe, makes a cameo appearance in menudo on the weekends. The eatery cultivates a casual, laid-back atmosphere, like a retail outlet that only sells sweatpants and hospital gurneys.
The Firkin & Fox sparks sputtering hunger engines with a menu of traditional British edibles and pub grubables. Explore the beer-battered strata of the traditional fish 'n' chips ($9.99 for one piece, $12.99 for two) or the crisped crust of the chicken pot pie, whose edible atmosphere consists of pulled chicken, vegetables, and gravy ($10.99). Bun-centric diners can opt for the Firkin burger, with jack cheese, bacon, and bourbon-chipotle onions ($10.99), or the chili-cheese dog, a beef frank draped in homemade chili and melted cheese ($9.99). For those that enjoy more fermented accompaniment with their meal or live-action chess game, Firkin & Fox offers 16 different beers on tap, such as Hops of Wrath and Boddingtons, and stows a selection of house and premium wines.
In the fresh breeze of the outdoor patio, guests savor Harvest Moon Restaurant’s full breakfast, lunch, and dinner dishes, which draw inspiration from the sea’s multitude of flavors, mixed with classic Southern influences. The restaurant’s bright, cheery walls create an energizing atmosphere for meals, inspiring guests to seize the day or the potted plant that’s taking up the last patio table.