Brazilian Steakhouses in Channahon

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  • Chama Gaucha Brazilian Steakhouse
    Chama Gaucha Brazilian Steakhouse The Portuguese word “chama” translates to “flame,” which certainly suits Chama Gaucha Brazilian Steakhouse’s penchant for spicing things up. The tantilizing aromas of grilled meat waft from the kitchen’s charcoal grills, settling above a dining room where gauchos carve meats off skewers or expertly lasso drink orders. The refreshingly pared-down menu is divided according to the different cuts of beef, pork, chicken, or lamb available.
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    3008 Finley Rd
    Downers Grove, IL US
  • Changarro Cocina
    The lengua burritos, Jarritos, and red and green sauces that smother enchiladas aren't the only authentic south-of-the-border touches at Changarro Cocina. Its drink list also brings some traditional flavor. The granite bar area, part of the new owner's renovations, hosts more than 70 different tequilas and margaritas made fresh without any mixers. Patrons sip these beverages while nibbling ceviche, huaraches, and tortas and cheering on soccer matches, baseball games, and ice-fishing tournaments broadcast on TVs throughout the restaurant.
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    1400 S Neltnor Blvd.
    West Chicago, IL US
  • Taste of Brasil
    Taste of Brasil regales visitors with the country’s best flavors in the form of rich stews, steaks, sandwiches, and sweets. Though full of Portuguese terms, the menu caters to English speakers by clearly describing each traditional entrée, such as feijoada, Brazil’s national dish comprised of a black-bean stew swimming with smoked pork and sausage, and picanha sandwiches filled with the country’s most popular cut of steak. Diners can complement their hearty main dishes with colorful salpicao salads, slow-cooked lentil soups, and light, fluffy mango mousse. After guests quell exotic cravings, they cheer on their favorite team during World Cup viewing parties, or don masks and dance during lively masquerade balls.
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    906 S Oak Park Ave
    Oak Park, IL US
  • Bayside Fishery and Ribs II
    Roasted and seasoned to perfection, the ribs at Bayside Fishery and Ribs II in Joliet are truly something to remember. Comfort food at its best, low-fat is intentionally left off the menu here. Bayside Fishery and Ribs II will be able to accommodate your large party. Bayside Fishery and Ribs II wants guests to dine in comfort, so save that stuffy suit for another date. You can leave your car curbside with nearby street parking. You can fill up on Bayside Fishery and Ribs II's delicious fare without spending an arm and a leg — in fact, typical meals there run under $15.
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    236 East Cass Street
    Joliet, IL US
  • Aodake Sushi & Steak House
    Chefs at Aodake Sushi & Steak House dispatch sushi and hibachi-seared steaks beneath hanging lamps and glowing globes. Meat, vegetables, and seafood make for multicourse meals, and a variety of kitchen entrees bolster the thronged dinner menu. At the bar, more than 20 vodkas alchemize into a variety of martinis or blocks of pure gold.
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    462 N Weber Rd.
    Romeoville, IL US
  • Nick's The Steak House
    A perfectly marbled cut of beef is no farther away than Mokena's Nick's The Steak House. Diet schmiet! Catch a break from low-fat fare at Nick's The Steak House, where low-fat options aren t an option. Enjoy a drink with your dinner — Nick's The Steak House has a full bar to serve up a glass of wine, beer, or more. Large groups will appreciate Nick's The Steak House for its ability to seat them quickly. No need to gussy up for a trip to Nick's The Steak House, where patrons dress for comfort and fun. Nick's The Steak House can also cater your next party; call today for details. Diners at Nick's The Steak House will love the free parking nearby. Checks are bigger than average at the restaurant, so prepare your wallet. Nick's The Steak House offers a wide variety of payment options, including payment by major credit card. Breakfast, lunch, and dinner are all available at Nick's The Steak House — swing by for your favorite meal.
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    19634 South La Grange Road
    Mokena, IL US