Traditional food from China, Japan, and Thailand with sushi combos and 17 types of stir-fry
More than 130 dishes incorporate the flavors of Asian, Chinese & Japanese Cuisine.
Chinese cuisine favorites in the Sichuan style, including sweet and sour chicken, wonton soup, and Mongolian lamb.
The menu bursts with Chinese-American favorites like kung pao chicken, shrimp lo mein, crispy duck, egg foo young, and fried dumplings.
Deli-style Chinese joint specializing in wonton noodle soup, dim sum, and rice plates.
... alligator have in common? Well, they are all delicious, of course! These tasty items and oodles more can be enjoyed at the Bistro Dragon, your restaurant for contemporary sushi and gourmet Chinese fare.
$9 for $15 worth of Chinese food and drinks for pickup.
Egg foo young, mongolian beef, and other Chinese dishes; sushi rolls; fresh fruit smoothies.
$18 for $30 worth of Chinese hot pot food.
At Tony Hu’s Uptown restaurant, chefs turn to Szechuan-style sauces for specials such as boiled beef, twice-cooked pork, and smoked tea duck
Restaurant overlooking the Magnificent Mile offers a seven-course dinner featuring its signature dish of peking duck with Sichuan cuisine
For $1, receive Two Smoothies with Purchase of $35 or More
For $1, receive One Lg Sweet & Sour Chicken with Purchase of $30 Or More
For $1, receive One Free Egg Roll with Purchase of An Entree
Enjoy eclectic Asian fare such as Orange Chicken, Chicken and Beef Teriyaki, Pad Thai and a variety of sushi rolls
Experienced chef oversees menu of familiar and updated Japanese cuisine, including sushi rolls with Cajun-spiced king crab meat and cilantro
Specialty sushi rolls and sake arrive at tables amid chic decor of hanging pendant lights and a Buddha motif
Rolls filled with creamy avocado and salmon, teriyaki combos with deep-fried pork, and plates of ginger-sauteed squid
Sushi rolls with fresh yellowtail, eel, or salmon; marinated Korean-beef short ribs charbroiled to perfection
Seasoned chefs sear steak, chicken, and seafood on a hibachi-style grill, served alongside classic and specialty sushi rolls
Japanese, Thai, and Chinese specialties include sushi, stir fry, grilled mango mahi-mahi, teriyaki chicken, and spicy Hong Kong scallops.
Asian-American fusion dishes, including 40+ maki rolls, served in a unique setting featuring palm trees and giant kabuki masks
Creative specialty sushi rolls with soy paper, cream cheese, jalapeño, and tempura crunch
Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text
One pound of jumbo shrimp valid for carryout or for dine-in
Menu includes spring rolls, spicy basil fried rice, pad thai, Godzilla rolls, seared pepper tuna, hibachi chicken, and beef teriyaki
Ceviche, seafood-stuffed tilapia fillets, and house specialties such as lobster with diabla sauce
Massive menu features traditional Chinese and Japanese dishes such as pork fried rice, udon soup with beef, and spicy tuna rolls.
Chefs roll inventive and classic sushi as guests sip imported beer and wine amid eclectic decor at tables illuminated by hanging lanterns
Sushi chef uses fresh ingredients to create Godzilla, Wild dragon, Volcano, and more specialty rolls.
Specialty maki and sushi dinners anchor a menu of Thai and Japanese dishes