Enjoy Cajun-influenced seafood cuisine such as fried shrimp, oysters on the half shell and snow crab legs.
seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking.
Hand crafted, battered, and prepared fish, seafood, and more is served up daily at this Dallas market .
Local sports bar serves beer and drinks alongside cajun, burgers, sandwiches, wings, and Creole specialties
Made-to-order seafood mixed with organic produce and served in a casual setting.
Restaurant uses fresh, locally-sourced ingredients to create an array of traditional Asian dishes with a modern twist
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
USDA Prime steaks star in a menu also featuring cold water rock lobster tail and Chilean sea bass
Dine on your choice of more than 40 sushi rolls, including the spicy Crouching Tiger with tempura shrimp, crab, and Cajun salmon
Churrascaria owned by family with Brazilian roots serves 17 meats directly from skewers onto plates accompanied by coffees and desserts
Red, green, and yellow curries, eight noodle dishes, and stir-fried beef marinated in lemongrass and served atop steamed jasmine rice
Gauchos wander around tables carrying skewered meats, including picanha and bacon-wrapped chicken, which they carve directly onto plates
The restaurant offers variety of authentic Chinese dishes including beggar’s chicken, tea smoked duck, red braised spicy lamb and more
Two Brazilian dinners with unlimited grilled meats and visits to the salad and hot-buffet bar, plus dessert and soft drinks or coffee
Enjoy French dishes such as tilapia in a lemon butter caper sauce or crackling slow-roasted pork shank in a spicy peach bourbon glaze
Sushi chef plates specialty rolls on boat-shaped platters and serves up plates of hibachi, teriyaki, and tempura
Diners feast on artfully prepared sushi rolls and other Japanese cuisine
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein
Some 50 sushi rolls fill the menu, arriving at tables beautifully arranged; Friday nights include live jazz
Customize the spice level of playfully named Thai curries, noodle soups, and seafood plates, served on the patio or in the dining room.
Shrimp curry, pad thai, sashimi, and a variety of specialty rolls served in a sleek, modern dining room
An Israeli chef uses kosher meats butchered in house to create a lineup of gourmet dishes spanning the globe, from lamb kebabs to ribeyes
Pan-Asian favorites such as Korean wings, Vietnamese pho, Thai curries, and halo-halo, a dessert with flan, sweet red beans, and jackfruit
Tangy barbecue pulled pork, brisket, or sausage piled into sandwiches or, for the signature dish, onto cheesy loaded baked potatoes
Jerk chicken and curry goat, fried plantains, and several types wings (jerk and lemon pepper) encompass Jamaican food
Menu includes enchiladas, street tacos, sizzling fajitas, quesadillas, breakfast tacos, tortas, and more
Ethiopian restaurant offers hearty beef and lamb stews with spongy injera bread and more
Menu includes spicy stews of tender beef, lamb, and vegetables, and crisp, flaky sambusas
At this family operated business, chefs prepare food-to-go from different cuisines that can be enjoyed during almost any occasions
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq