Local favorite offers a modern interpretation of classic dishes
Super Wok’s menu features a variety of Chinese cuisine including Cantonese, Szechuan, and Mandarin selections.
Classic Chinese dishes such as steamed pork dumplings and kung pao chicken.
$18 for $30 worth of Chinese food, Japanese food, and hibachi .
Simmer beef and veggies in Chinese-style hot pots, choose from 17 chef’s specialty sushi rolls, and enjoy spicy Szechuan-style entrees.
$12 for $20 worth of Chinese food dinner for two.
Extensive menu of Chinese favorites, including General Gau Chicken and Teriyaki.
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
The restaurant serves Chinese dishes and hot pots ranging from wonton soup through Kung Pao chicken to shrimp with fruit sauce.
Traditional Chinese food ranging from lobster chow mein to pork fried rice to sweet and sour chicken to sesame tofu .
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams
In traditional Japanese dining room with bamboo accents, chefs create rolls with fresh tuna belly, sweet potato tempura, and foie gras
Menu features a variety of Japanese favorites, including teppanyaki, shabu-shabu hot pots with rib eye, and 20+ specialty maki rolls
Tabletop stoves let diners cook their own shabu hot-pot meals and ramen, or let cooks do the cooking for shumai, gyoza, and ramen
Assembly Row eatery prepares stir-fried pork slivers, grilled ribeye teriyaki, and dozens of nigiri, sashimi, and maki rolls
Chef leads students through the fundamentals of picking and preparing fresh ingredients for sushi and rolls
Organic, pan-Asian cuisine ranging from sushi to hong kong shrimp to chicken pad thai
Enjoy fresh sushi, sashimi and more
Restaurant serves a wide variety of Japanese delicacies, including different kinds of sushi, dumplings, and tempuras
Dig into Asian dishes such as Chicken Katsu or Bibimap, or opt for sushi rolls such as the Alaskan or Spicy Tuna
Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal
Menu includes tuna-avocado rolls, mango chicken, chow mein, spicy basil fried rice, scallion pancakes, sashimi ceviche, and beef thai curry
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
Chefs build unique sushi and sashimi dishes as hibache chefs put on dazzling culinary side-shows
Japanese fine dining is served in a warm and friendly environment that boasts an authentic sushi bar
Menu blends Chinese and Japanese specialties, from black-pepper beef to sushi.
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées