Besides sushi and grilled skewers known as yakitori., Ichiban also serves Korean food and a variety of other Japanese dishes

Sushi rolls include ingredients such as sweet potatoes, shrimp tempura, spicy tuna, avocado, eel, salmon, and cooked scallops

Chefs cook up dinners of filet mignon, salmon, and shrimp at tableside grills or prepare sushi rolls made with salmon roe and octopus

Japanese restaurant serving lunch and dinner specials of sushi and sashimi, as well as AYCE meals on Friday and Saturday nights

Japanese fuses with Chinese fare at this restaurant, where the vast menu features everything from Sushi to Pad Thai to General Gao’s Chicken

A menu filled with variety and sushi galore made fresh with traditional ingredients, and even unique creations that include Korean barbecue

Restaurant serves a wide variety of Asian delicacies, including different kinds of sushi, dumplings, and tempuras

More than 30 types of maki are made with fresh seafood and organic ingredients and can be paired with dishes from the fusion menu

A sushi restaurant that has been bringing Japanese favorites to Quincy, MA since 1998

Chefs blend Japanese and Chinese cuisines for a rounded menu consisting of sushi, fried rices, and other entrees

Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week

Cooks sear platefuls of Chinese staples, including mandarin sparerib and seasonal veggies, layering steamed white or brown rice atop orders.

Guests watch chefs deftly prepare multi-course meals at teppanyaki grills or enjoy freshly-rolled sushi

During a hands-on sushi making class with a local chef, participants learn to make sushi while sipping on wine/beer

While learning how to compose delicious sushi rolls, participants integrate and make new friends

Classic Thai dishes crafted to serve up a balance of sweet, salty, and sour flavors

Chefs blend combine Asian cuisines for a menu featuring bento boxes and noodle soups.

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Yunnan noodles served in the traditional style with fresh meat and veggies cooked right on the table in hot broth

Back Bay restaurant with a modern take on traditional Thai food, including coconut curry and stir-fried noodle dishes

Authentic Chinese dishes such as jellyfish starters complement chow meins and handmade dumplings, among other traditional Chinese dishes

Healthy food enthusiasts can try vegan variations of traditional Japanese dishes

Restaurant serves an extensive menu of classic Thai cuisine, including panang crispy duck, honey sesame chicken, and spicy eggplant basil

Chefs cook up classic Chinese fare

Korean recipes blend with Mexican favorites to create burritos filled with kimchi bacon fried rice and tortas with a spicy twist

Chinese restaurant offers a variety of Chinese Traditional and Asian classics, such as Chop Suey, Kung Pao, General Tso’s, and more

Classically trained chef crafts a menu of traditional Thai and fusion cuisines, like the duck confit roll with Sriracha and hoisin sauce

Dine on Thai cuisine like a stir-fry, curry, or noodle dish, all made from fresh, flavorful ingredients

Huge array of American Chinese cuisine including an entire vegetarian menu alongside pork, beef, and seafood specialties

Patrons can enjoy a range of Thai dishes made with fresh and flavorful ingredients