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Pizzeria with both create-your-own and specialty pizzas, with toppings like grilled chicken, artichoke hearts, and Italian sausage
Thin-crust specialty pies range from the veggie supreme to the barbecue, which comes covered in chicken, bacon, onions, and barbecue sauce
Franchise founded by an Italian family serves pizzas crafted with housemade dough, secret-recipe sauce, and never-frozen cheeses
Franchise founded by an Italian family serves pizzas made with housemade dough and secret-recipe sauce
Specialty sauce with authentic Italian sausage and pepperoni; cheesy bread stuffed with meatballs; sub sandwiches and tender, boneless wings
Casual bar offers a chance to not only enjoy flavorful pizzas but also play pool or arcade games with friends or family
Pizzas made with thin, stuffed, pan, or gluten-free dough are topped with ingredients in customized or pre-selected combinations
Dig into gourmet pies crowned in sauce pressed from vine-ripened tomatoes and topped with garlic chicken and salami
Specialty pizzas such as the Chicken Pesto Pie and the Bacon Cheeseburger, along with build-your-own calzones, pastas, and sandwiches
Hand-tossed New York–style pizzas and signature garlic-bread knots baked in a stone-deck oven and made from a family recipe
New York style pizza, fold-able combinations of Canadian and garlic or pepperoni and green peppers; Greek salads and wings
Fants of Italian cuisine can enjoy their favorite menu offerings at a local restaurant
A casual pizzeria bakes up all manner of pizza with crunchy crust and gooey mozzarella cheese
Create-your-own or specialty pizzas crowned with pepperoni, mushrooms, and more; calzones stuffed with spinach, mozzarella, and ricotta
Restaurant serves up fresh-made pizzas with premium Italian cheeses and gourmet toppings, as well as sandwiches, salads, sides, and desserts
Take ‘N’ Bake pizzas with fresh dough topped with ingredients in customized or pre-selected combos
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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