Vegetarian Restaurants in Chicago Heights, IL


10% Cash Back at Baba's Village

Baba's Village

West Loop

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$0 $0

20% Cash Back at Ameer Kabob

Ameer Kabob

Noble Square

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$0 $0

Meat or Vegetarian Combination Platter with Sides for Two at Ras Dashen Ethiopian Restaurant

Ras Dashen Ethiopian Restaurant

Ras Dashen Ethiopian Restaurant

Chef’s Ethiopian childhood prepared her to open this lauded Ethiopian restaurant featuring traditional, home-cooked meals

$31.95 $26

Japanese Dinner for Two or Take-out at Sushi Bar (Up to 45% Off)

Sushi Bar

Bloomingdale

Rolls filled with creamy avocado and salmon, teriyaki combos with deep-fried pork, and plates of ginger-sauteed squid

$20 $11

Dao Sushi and Seafood for Lunch or Dinner at Dao Restaurant & Bar (Up to 50% Off)

Dao Restaurant & Bar

Orland Park

Asian-American fusion dishes, including 40+ maki rolls, served in a unique setting featuring palm trees and giant kabuki masks

$10 $6

15% Cash Back at Kinmont

Kinmont

River North

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$0 $0

35% Cash Back at Langostino’s Bar & Grill

Langostino’s Bar & Grill

West Side

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$0 $0

20% Cash Back at El Alteno Restaurant

El Alteno Restaurant

El Alteno Restaurant

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$0 $0

10% Cash Back at JJ Fish & Chicken

Super JJ Fish & Chicken

JJ Fish & Chicken

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$0 $0

Indian Food for Dine-In, Delivery, or Pickup at Manpasand Indian Restaurant (Up to 40% Off)

Manpasand Indian Restaurant

Arlington Heights

Enjoy Indian classics such as samosas, tikka masalas, Biryanis, clay oven-fired tandoori, and entrees of chicken, vegetables, and baby goat

$20 $12

$13.50 for One Pound of Jumbo Shrimp at Just Shrimp Restaurant

Just Shrimp Restaurant

Orlan Creek Apartments

One pound of jumbo shrimp valid for carryout or for dine-in

$13.50 $13.50

$12 for $20 Worth of Chinese and Japanese Cuisine at Runa Izakaya

Runa Izakaya

Tinley Park

Massive menu features traditional Chinese and Japanese dishes such as pork fried rice, udon soup with beef, and spicy tuna rolls

$20 $12

Sushi for Two or Four at Sushigawa (Up to 50% Off)

Sushigawa

Peoria

Award-winning sushi restaurant offers an array of fresh seafood, sashimi, and traditional dishes in a sleek, modern dining room atmosphere

$20 $12

$13.50 for One Pound of Jumbo Shrimp at Just Shrimp Alsip 

Just Shrimp Alsip

Alsip

Fresh, wild-caught jumbo shrimp fried in a breading made from organic ingredients, and paired with shrimp sauce in seven flavors

$13.50 $13.50

10% Cash Back at Jim Noodle and Rice

Jim Noodle and Rice

North Side

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$0 $0

40% Cash Back at Jaiyen Restaurant

Jaiyen Restaurant

North Side

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$0 $0

10% Cash Back at Khaosan and Taylor

Khaosan and Taylor

Little Italy

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$0 $0

15% Cash Back at Enso Sushi Bar

Enso Sushi Bar

Bucktown

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$0 $0

20% Cash Back at Yum Thai Restaurant

Yum Thai Restaurant

Galewood

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$0 $0

20% Cash Back at Earth's Kitchen

Earth's Kitchen

Chicago

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$0 $0

30% Cash Back at Usagi Ya Sushi and Pan Asian

Usagi Ya Sushi and Pan Asian

Noble Square

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$0 $0

15% Cash Back at Bua Hana

Bua Hana

Galewood

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$0 $0

20% Cash Back at Joy's Noodles & Rice

Joy's Noodles & Rice

North Side

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$0 $0

10% Cash Back at Star of Siam

Star of Siam

Downtown

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$0 $0

15% Cash Back at Ryo Sushi

Ryo Sushi

The Loop

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$0 $0

20% Cash Back at S@kura

S@kura

North Side

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$0 $0

10% Cash Back at Osaka Sushi Express & Fresh Fruit Smoothies

Osaka Sushi Express & Fresh Fruit Smoothies

The Loop

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$0 $0

10% Cash Back at Krung Thep - Chicago

Krung Thep - Chicago

Lakeview

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$0 $0

15% Cash Back at Ponzu Sushi

Ponzu Sushi

North Side

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$0 $0

15% Cash Back at Green Basil Thai Restaurant

Green Basil Thai Restaurant

River West

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$0 $0

Select Local Merchants

  • Raw Vegan Cafe
    The volunteer-run Raw Vegan Cafe serves up uncooked gluten-free vegan fare, donating all its profits to Project Hopeful in Joliet. Appetizers on the trim menu include zucchini wraps and mushrooms that, like a black bear’s armchair, come stuffed with pine nuts and fine spices. Served sans nuts, the café's spaghetti comes smothered in a sun-dried-tomato marinara and can be paired with a custom, fresh-squeezed juice of your own creation. To spread the good word of raw food, the nonprofit teaches foodies and newbies the vegan basics during cooking classes. Instructors arm students with the ingredients, equipment, and recipes necessary to swiftly craft nutritious raw dinners and desserts, saving the cost of ordering takeout from a neighbor’s greenhouse. Main courses such as pizza or bagels shirk flames in favor of a dehydrator, the use of which teachers thoroughly detail. Sweeteners reaped from Mother Nature's garden tinge dessert recipes for delicacies such as chocolate macaroons or lemon squares. Patrons fend off food comas and advancing herds of hungry rabbits to query experts about raw vegan diets during Q&A sessions that conclude classes.
    Read More
    Lockport, IL US
    +18158384626
  • Quesadilla La Reyna del Sur
    A fervent carnivore might not think there's much variety in vegetarian cuisine, but Quesadilla La Reyna Del Sur is out to challenge that notion. Its Mexican-style menu is impressive in its diversity, featuring ingredients not commonly seen in other restaurants. Quesadillas are layered with everything from squash blossoms to huitlacoche (a corn truffle); tacos are lined with soy-based lamb and pork; cubans are made with soy bacon and sausage. Cactus, meanwhile, is a go-to ingredient for the fresh smoothies, which are formulated to support everything from immune function to healthy digestion. The colorful beverages vibe with an equally-colorful dining room painted in lime greens and oranges. BYOB. Cash only.
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    Chicago, IL US
    +17732358807
  • Arya Bhavan - Cooking Classes
    As anyone living the vegan, raw-foods, or gluten-free life knows, eating out on a regular basis isn't all peaches and non-dairy cream. That's why Arya Bhavan—a 100% vegan restaurant—teaches folks how to create restaurant-grade meals during cooking classes. Whether you're a new convert who needs to start with ingredient basics, or a long-time vegan in need of new recipes, a range of classes to accommodate your skill level. Most classes focus on Indian-style recipes, such as aloo gobi (cauliflower and potatoes) or chana masala (a chickpea stew). With any class, students get to sample Indian teas, enjoy the prepared dish, and leave with their pockets stuffed full of culinary tips and tricks.
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    Chicago, IL US
    +17732745800
  • Handlebar
    Handlebar’s kitchen is only open until 12:30 a.m., but given its location amid Bucktown and Wicker Park’s bars and clubs, it’s the perfect spot for a snack during a neighborhood bar crawl. Vegan and vegetarian goodies such as black-bean tostadas and tempeh po’ boys are paired with craft brews on tap.
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    Chicago, IL US
    +17733849546
  • RAW
    Two self-described “foodies” founded this stand in the Chicago French Market to spread the gospel of healthy eating with a menu of uncooked, vegan dishes. Try “spaghetti and meatballs”—seed-based meatballs over a bed of zucchini ribbons—or the fiber-rich sweet potato pancake and wash it down with a bottle of fresh coconut water.
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    Chicago, IL US
    +13128312729
  • Mana Food Bar
    The menu at Mana Food Bar reads something like a travelogue. The restaurant’s chefs scan the globe for influences before crafting their vegetarian and gluten-free dishes, which include portabella mushroom burgers, horseradish-spiked mac and cheese, and tamales stuffed with pumpkin and jalapenos.
    Read More
    Chicago, IL US
    +17733421742

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