Within this casual setting, students always perform all the prep work themselves, chopping every onion and carrot that goes into their meals. A lot of the cooking happens in the demonstration kitchen, but some takes place on the patio, where there’s a mosaic-tiled wood burning pizza oven and 40-inch grill.
All About The Frosting teaches students to view baked goods as blank canvases. Over the course of 60 minutes, pastry experts teach attendees to transform cupcakes into eye-catching treats with the help of fondant, coloring, and piping techniques. Instructors provide three cupcakes and all the ingredients and tools needed to create bakery-quality decorations and designs. Students leave class with newfound knowledge and skills in addition to confidence in their ability to create edible works of art at home.