$22 for $30 worth of Korean barbecue, valid Friday–Sunday.
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap.
Eateries grill spicy pork belly, beef brisket, and seasoned beef ribs tableside; Annandale location is open 24/7
Korean noodles, soups, dumplings, and entrees such as bulgogi, galbi, and sweet and sour pork.
Korean style of shabu shabu invites guests to cook their choice of meats, seafood, or veggies in a pot of savory broth.
Authentic Korean cuisine and BBQ is prepared fresh daily with authentic spices and fresh ingredients.
Authentic Korean cuisine with favorites like Soondubu with noodles or rice, and Korean style BBQ.
Master Chefs put their dazzling knife skills on full display as prepare delicious food at table-side hibachi grills
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki
Eatery dishes out down-home dishes like shrimp and aged-cheddar grits, tilapia BLTs, chicken and waffles, and wings
Asian eatery near Bethesda Metro station dishes out tuna tartare, tuna tacos, ramen, and pork katsu
Sustainably sourced seafood transformed into Southern dishes such as shrimp ‘n’ grits or fried-whiting sandwiches with red-pepper aioli
Specialty sushi rolls, tempura, and Chinese entrees such as general tso’s chicken, kung pao delight, and pineapple shrimp
Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill
Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
Chefs entertain diners as they prepare steak, seafood, and other dishes on hibachi grills or expertly roll sushi at the sushi bar
Chefs theatrically slice and prep teppanyaki dishes at tabletop grills, while at the sushi bar, chefs craft artful rolls and noodle dishes
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Menu offers a far-reaching selection of Chinese, Japanese, Thai, and Vietnamese favorites, including sushi, sesame chicken, and curries
Enjoy a wide array of freshly made sushi, sashimi, and nigiri at this DC hotspot
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
Charming, historic restaurant surrounded by 7.5 acres of greenery along the Potomac sizzles up premium cuts of meat & serves creative drinks
Asian restaurant offers a large variety of fresh food items which guests can cook in their own broths
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentinean meats
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
20 oz. new york strip steaks, 10 oz. filet mignons, and Italian dishes such as meat lasagna
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq