For a tasty pick-me-up, Standlees is home to a heavenly assortment of dessert options.
Whether you want to relax with a pastry or indulge with a slice of cake (or two), you've come to the right place!
If preferred, guests can leave their vehicles in a nearby lot, though space is available on the street as well.
Cyclists will love the spacious bike racks outside of Standlees.
Tasty bites are priced fairly here, so you can have a delicious time out without breaking the bank.
What are you waiting for? Cure your sweet tooth with a delicious dessert from Standlees.
When it comes to all things baked, such as cookies or fresh bread, Standlees has you covered.
Jeff Roberto, a sushi expert, brings a plethora of experience to his San Diego sushi oasis. He has catered large events of up to 16,000 guests as well as the sets of such Hollywood films as Titanic, Pearl Harbor, and Elizabethtown. Inside SOAR (Sushi On A Roll) he constructs specialty rolls filled with shrimp tempura, seared tuna, spicy scallops, and sashimi and nigiri rolls featuring fresh water eel and squid.
Roberto also leads group explorations in the art of sushi preparation during interactive sushi-making classes held inside a private sushi bar. Two-hour classes commence with an assessment of how many edamame you can stuff in your cheeks before you begin tucking vegetable fillings in sheets of seaweed with the help of a bamboo mat. Students jot down notes on the proper consistency of sushi rice, when to sprinkle rolls with sesame seeds, and how to repurpose chopsticks as the mast of a ship-in-a-bottle.
A koi mural provides the backdrop for the expansive 30-seat sushi bar, which is outlined in neon to highlight the dramatic curve of the space. The expansive venue, which accommodates up to 100 people, is popular among large groups of friends looking for a fun outing and U.S. senators playing hooky. Free parking is also available.
Avivit Erlichman honed her cake-making skills under world-renowned bakers in the Middle East and the United States, developing a baking philosophy built around beautiful presentation and using only fresh, preservative-free products. Avivit boasts a diverse culinary repertoire; she's able to whip up everything from Israeli cheesecakes, pecan pies, and lemon cakes, to savory couscous, chicken schnitzel, and stuffed peppers. As a proud mother of three, Avivit brings a wealth of experience with children to the kitchen table, helping kids of all ages unlock their creative potential during children's cake-decorating and baking courses.
You won't be disappointed at San Diego's Fall Festival of Forks and Corks, where well-prepared eats and delicious drinks rule the menu.
Cautious diners will appreciate the low-fat and gluten-free fare at Fall Festival of Forks and Corks.
Take a peek at the drink menu here, and make sure to sample something off the list.
Having trouble finding that family-friendly restaurant everyone will love? This restaurant serves all ages, so little ones are welcome to come along, too.
At Fall Festival of Forks and Corks, your large or small party can easily enjoy a meal.
Sit outside when the weather is fine — Fall Festival of Forks and Corks has a lovely patio to enjoy a warm day.
Leave the fancy duds at home — patrons at the restaurant dress informally.
Leaving the couch is half the battle. Your foods awaits your pickup at this restaurant.
Catering is also available if you'd like to serve Fall Festival of Forks and Corks' tasty dishes at your next party.
Drivers can access the parking lot next door.
The average check at Fall Festival of Forks and Corks will stay below $30 per person, so it's a relatively affordable option.
At Fall Festival of Forks and Corks, you can pay with Visa, MasterCard, Discover, American Express or any other major credit card.
Stop by for three square meals a day — Fall Festival of Forks and Corks serves breakfast, lunch, and dinner.
In their urban kitchens from San Diego to Seattle, Hipcooks trains budding culinarians to build their own gourmet dishes from scratch. With more regard for cooks' instincts about taste than exacting recipe measurements, the classes are meant to be social learning experiences capped with a shared dinner. And the meals students learn to make are designed with a practical purpose in mind: an attempt to conjure up romance could feature a dinner of mushroom turnovers, pan-seared steak with polenta, and chocolate soufflé, and surprise guests may provoke an emergency menu of honey-pear salad and pistachio-crusted fish. Like a discriminating competitive eater, other courses focus on a specific cuisine. In Una Noche en España, for example, the chefs produce a wide variety of tapas, while students in Shortcut to Nirvana set the table with spicy curry and vegetarian samosas from the Indian subcontinent.
The Art Institute of California - San Diego has the best amenities around. Enjoy The Art Institute of California - San Diego when you stay in San Diego.
With the many parking options in the area, you can find open parking spaces throughout your whole stay.
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