At Tacos El Cabron, chefs use the freshest ingredients to create more than 16 varieties of tacos, alongside other Mexican staples

Chefs cook up Mexican favorites, including burritos, chimichangas, and breakfast plates of chilaquiles and huevos rancheros

Mexican restaurant crafts authentic cuisine, like carne asada, tamales, and tortas, using fresh ingredients

Organic house margaritas wash down tacos stuffed with fillings including carnitas, salmon, and soy chorizo

Tacos made from barbecue goat, grilled steak, fish, or marinated pork, paired with margaritas and hand-crafted appetizers

This menu blends authentic Mexican dishes like tamales and puerco en mole with American-style burgers, plus craft margaritas and brews

Passionate chefs handcraft a variety of freshly made Mexcian-cuisine dishes

Mexican cuisine lovers can enjoy tasty tacos, burritos, quesadillas, enchiladas, tortas, and more

Diners can choose from an array of Mexican dishes such as Carne Asada taco, Mexico City-Style quesadillas, or Quwso Fundido tortillas

Restaurant offers traditional Mexican dishes as well as homemade sangrias, fresh margaritas, and a selection of over 100 tequilas

Customers can tease their palates with rich variety of seafod dishes such as California shrimp or octopus

Prime rib and Alaskan king crab weigh down tables in a glitzy dining room that Bing Crosby and Clark Gable frequented in the 1940s

Family-owned pizza joint whips up made-to-order pies in a casual setting

Local restaurant serves authentic Italian cheese pizzas with garlic bread and craft beers

Famous for its laid-back beach theme, this national chain has over 50 locations, many of which are on waterfront property with patio seating

eGift cards go toward in-dining, carryout, or delivery of fresh, rotating dishes from any Morton’s The Steakhouse location

eGift cards go towards carry-out, or dine-in for any McCormick & Schmicks location that prepares fresh, rotating dishes

Prosciutto pizza, porcini ravioli in sage-infused butter sauce, and other Tuscan-inspired specialties at a Zagat-rated eatery

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Family recipes have populated the menu since 1954 at this classic Italian-American eatery that serves pizzas, pastas, and sandwiches

Long-running, family-owned Italian restaurant serves up specialty lasagna, house-made pastas, and sandwiches on freshly baked bread

At this low-key restaurant customers may munch on crispy cheese pizza made of fresh, quality ingredients

Serves thin-crust pizzas, calzones, hearty sandwiches. wings and fresh salads. Wines, cocktails and draft beers on tap.

Cooks use fresh, local ingredients to craft creative pizzas, pastas, and sandwiches

Create-your-own NY-style pizza plus specialties like Greek chicken, pesto, and buffalo chicken

Chef Gaetano Cicciotti concocts wood-fired pizza, fresh seafood dishes and other authentic Italian fare from original recipes