Pizzas made with fresh dough and craft beers brewed in-house make for memorable meals
Family recipes have populated the menu since 1954 at this classic Italian-American eatery that serves pizzas, pastas, and sandwiches.
Lasagna, chicken marsala, pizza, and other Italian favorites paired with local craft beer.
$18 for $30 worth of Italian cuisine for dinner.
Chef Gaetano Cicciotti concocts wood-fired pizza, fresh seafood dishes and other authentic Italian fare from original recipes.
Authentic Italian menu with hearty entrees and an extensive desert menu, focusing on the dining experience as a whole.
In addition to stuffed pizzas and traditional pan and specialty thin-crust pies, the pizzeria serves up hot pastas, beer and wine
Long-running, family-owned Italian restaurant serves up specialty lasagna, house-made pastas, and sandwiches on freshly baked bread.
Neighborhood Eatery offers a diverse menu in a relaxed family environment
$27 for $40 worth of Italian food and drinks for dinner.
Cooks use fresh, local ingredients to craft creative pizzas, pastas, and sandwiches
The quintessential Italian bistro offers tradititional fare as well as local wines.
The Italian delicacy is still meat from a pig—the haunch, specifically—but unlike other cured meats, it doesn’t contain nitrates or even need to be cooked.
Menu includes cheesy garlic bread, beef kebabs, pastrami sandwiches, fettuccine alfredo, hummus, barbecue chicken pizza, and greek salads
Serves thin-crust pizzas, calzones, hearty sandwiches. wings and fresh salads. Wines, cocktails and draft beers on tap.
Artisan ingredients—such as the Caribbean pie’s cilantro, aioli, and curry chicken—top thin-crust pizzas
Prime rib and Alaskan king crab weigh down tables in a glitzy dining room that Bing Crosby and Clark Gable frequented in the 1940s
French cuisine, from classic crepes to traditional Provençal tapenade, comes together for a unique café meal
Restaurant with full bar and comedy club creates authentic Greek food following old world family recipes
Take in coastal views while dining on Alaskan and dungeness crab, Maine lobster, and prime steaks
Falafel and gyros nestled in warm pitas headline a menu of speedy Greek fare in this colorful and casual eatery
Traditional French restaurant offers a variety of specialties from the Mediteraanean region, including quiches, nicoise salads, and wraps
Restaurant serves an array of classic American steakhouse dishes including steaks, soups, and salads
20 years of experience bringing authentic flavors of Mexico to every dish
Restaurant offers an array of Cajun and Creole including ribs, jambalaya, and crawfish etouffee
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
Mexican eatery specializing in more than 30 styles of tortas; other Mexican staples include quesadillas, burritos, and tacos
Teriyaki rice bowls made with fresh ingredients and Angus beef, chicken, or veggies
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq