Acclaimed restaurant celebrating 40th anniversary serves the tri-state area and more
Hearty burgers, spicy wings, salads, kids menu, and an extensive beer list combine to share the co-MVP award at this bar and grill
Menu includes gyros, burgers, hoagies, greek salads, fries, and vegan and vegetarian entrees
Mom-and-pop eatery serves homestyle comfort food such as meatloaf, pot roast, and salisbury steaks
Gourmet pizzas, lasagnas, pastas and salads made fresh in house daily that you can heat up and enjoy in the comfort of your home
Menu includes bleu cheese wedge salads, buffalo chicken subs, cheese fries, veggie calzones, sweet barbecue wings, and cheeseburger pizza
All-beef franks created fresh daily are slathered in unique toppings like horseradish & garlic or white-bean chicken chili, Fritos, cheddar
Handcrafted pizzas are made fresh daily in an Italian brick oven, with toppings that include prosciutto, roasted red peppers, and ricotta
Diners choose from pub favorites such as Back Porch cheese fries with mozzarella, cheddar, bacon, and ranch, and wings in a choice of sauces.
Made-from-scratch dough, fresh bread, and delicious toppings power New York-style pizzas and overstuffed hoagies
Family-owned shop uses consciously-traded coffee with a vast assortment of flavors
Winning “Best Entree” at the 2014 Taste of Colerain, Rick’s baby-back ribs anchor a menu that includes angus burgers and Texas chili
Pair drinks and desserts with apps like stuffed potato skins and bourbon wings and entrees like chicken alfredo and mushroom swiss burgers
Sandwiches come in Italian, club, and classic varieties such as The Ultimate with ham, turkey, and roast beef, and salads like the antipasto
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Baked ziti and ravioli accompany signature pizzas such as the Deluxe, with pepperoni, bacon, sausage, and mushrooms
Donato’s Pizza offers pizza with a variety of toppings in addition to specialty items
Chefs follow their inspirations for a rotating menu that may include everything from prawn laksa with coconut milk or chorizo fundido
Starters, entrees such as Amish herb-grilled chicken, and comforting desserts served in a historic building with a bar dating to 1891
Pork belly might have become increasingly visible on restaurant menus within the last several years, but most diners were familiar with it long before it became culinary vogue.
Enjoy a fine selection of sandwiches, wraps, subs, and soups from a variety of freshly-cut deli meats
Edge-to-Edge promise saturates pizzas with toppings for maximum flavor; gluten-free crusts and wealth of other Italian classics also on menu
Groups of four can enjoy a feast that includes a Sicilian deep-dish pizza, steak hoagies, garlic bread with cheese, and Pepsi drinks
Family-style restaurant with a wide range of daily specials including classics like country fried steak, chicken tenders, and pulled pork
More than 25 different hot and cold sandwich combinations, all served on french and whole-wheat bread made fresh daily
Drive thru coffee shop serves hot and cold espresso drinks, blended-coffee drinks, and smoothies; sugar-free, soy, and almond milk available
Pair pancakes, slices of cinnamon cake, or a bagel sandwich with americanos, peach smoothies, and white chocolate milkshakes
Freshly roasted coffee beans star in flavored cappuccinos and lattes, which are served alongside fruit smoothies, cinnamon rolls, and scones
Combo: Sandwich, Chips, Drink, & Scoop of Icream. Limited one per party.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq