Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.
The ingredient captains at Burrito Grill helm a menu of abundant, authentic Mexican cuisine. Today's deal grants purchasers a choice of up to six burritos (can be mixed and matched)—grilled steak, grilled chicken, steak-and-chicken combo, shredded pork, ground beef, or vegetarian ($5.50–$6.45).
All of Bittersweet's enormous cupcakes undergo a delicate upbringing from roots of real butter and other gourmet ingredients. Flavors range from classic chocolate to more inventive tastes such as PB&J, which is loaded with a strawberry filling core and given a top hat of peanut butter buttercream. If you prefer to paint your own cakesterpiece, customize a creation by pairing a cake flavor, such as lemon, coconut, or spice, with a buttercream flavor, such as orange, mint, or cream cheese frosting. Whether you phone in or drop in, be sure to peep through the bakery window on North Alfred Street and say hello to executive bakery chef Angel, who is known for melting the buttery hearts of swooning passersby by reciting romantic passages from the encyclopedia. With a dozen chances to spread your confectioned love, you won't have to play favorites with all the jury members.
Featuring authentic Mexican cuisine fashioned with fresh ingredients, Pica Taco's menu offers a feast of traditional burritos, tacos, enchiladas, and more. Take a seat in either of Pica Taco's casual dining establishments and sip a cold Corona while munching on one of eight soft or crunchy tacos, such as carnitas, pollo, or barbacoa ($2.25 each). A supreme burrito ($8.50) with an order of chips and salsa ($2.75) or plantains ($2.50) silences stomachs long enough for you to get in a word and order another Tecate with lime. The menu makes room for 10 vegetarian items such as the cheese enchilada, veggie taco salad, or veggie sandwich ($6.50 each). Breakfasters can make a fast break for a cheese bagel ($3.25); huevos rancheros ($5.25); or breakfast burrito ($4.50) to prepare themselves for skipping the morning chores.
A team of friendly gurus runs each club. Fitness buffs of all buffness levels feel welcome in the fun and accommodating atmosphere at Washington Sports Clubs. During your two weeks, you get access to all the professional equipment, group exercise classes, locker rooms, and facility amenities offered (some group exercise classes require a reservation). Different clubs have on-site features such as pools, Pilates and yoga, babysitting services for a tag-along papoose, electricity, and more. Search for the club that suits your checklist here.
When Jose and Betty Reyes emigrated from El Salvador to Washington D.C. in the 1980s, they were excited to set down their roots and start a new life. One thing was missing from their new neighborhood, though: the rich flavors of traditional Central American cuisine. Rather than trying to grow a ceviche tree, the couple set out to rectify the problem by opening El Tamarindo. Thirty years later, their eatery still serves time-tested recipes with house-made sauces for breakfast, lunch, and dinner as well as fresh margaritas and other cocktails. Guests savor bold flavors in traditional Salvadoran pupusas—handmade corn tortillas stuffed with a choice of toppings—or plates of bone-in chicken topped with mole sauce.