Menu features steamed pork dumplings with sweet soy sauce, tom yum soup, pad thai, and panang curry, as well as Japanese sushi rolls.
Traditional thai dishes such as chicken satay, tom yum soup, and pad thai.
Traditional thai dishes such as chicken satay, tom yum soup, and pad thai, as well as spider tempura rolls, and spicy tuna rolls.
Health-inspired food made with nutrient-rich ingredients such as grilled salmon fillet or portobello mushrooms on a whole-wheat bun
Charbroiled burgers made of 100% beef, and steaks and ribs glazed in Jack Daniel’s sauce round out the menu
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab
Hamburgers, roast beef sandwiches, and fried chicken at the popular all-American franchise
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Pick from a variety of cocktails, and pair it with their chefs’ weekly specials
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki
Super friendly restaurant specializing in comfort food with a southern accent
Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients
Family-friendly restaurant serves up hearty breakfasts, including biscuits and gravy, waffles, and build-your-own omelets
American cuisine, such as burgers, wraps, and wings, are served in the franchise reminds customers to be thankful that it’s Friday
The latest from Curry Mantra restauranteur Asad Sheikh, who flew to London to curate a menu that includes butter chicken and spiced briyani
Tabletop burners grill up beef brisket, pork belly, and marinated chicken, while patrons watch sporting events on flatscreen TVs
Menu offers a far-reaching selection of Chinese, Japanese, Thai, and Vietnamese favorites, including sushi, sesame chicken, and curries.
Traditional and modern Indian menu includes tandoori-baked whole red snapper, tender marinated lamb, and crispy pakora veggies
Southern-style feasts of fried fish, chicken and waffles, and grits served in a cozy lounge space with patio seating and a full-service bar
Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill
Authentic Korean cuisine with favorites like Soondubu with noodles or rice, and Korean style BBQ
Authentic Indian dishes created by a team of chefs that each specialize in a different type of regional Indian cooking
Upscale American dishes such as spicy chili mussels, fried chicken and waffles, or housemade veggie burgers with avocado spread
Tandoor chicken, biryani rice, goat and lamb curries, and paneer simmering in a flavorful spinach blend
Chinese classics & sushi, such as seafood supreme fried rice & the kani kane roll with shrimp tempura, avocado, kani kama, mayo & eel sauce
More than 20-year-old eatery fries up mild to extra-hot wings along with cheesesteaks, Angus burgers, and ice cream in the summer.
Chefs theatrically slice and prep teppanyaki dishes at tabletop grills, while at the sushi bar, chefs craft artful rolls and noodle dishes
Specialty sushi rolls, tempura, and Chinese entrees such as general tso’s chicken, kung pao delight, and pineapple shrimp
Traditional Indian dishes such as samosas, curry, and naan along with house specialties including chicken tikka masala and Indian thali
Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns
Combo pot featuring fresh seafood and all the fixings
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq