Eatery that serves chicken as everything from quarter darks, quarter whites to chopped boneless breasts, served in a variety of ways
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Family-friendly restaurant serving the community for over 30 years with high-quality ingredients and great customer service.
This family-owned restaurant serves an award-winning Cuban sandwich, beloved ham croquetas, and a selection of health-conscious Cuban eats.
Marinated pork, palomilla steak, ceviche, churrasco, filet of chicken in mustard sauce, plantain chips, tamales, el habanero, and beef stew
Enjoy delectable Indian fare such as saffron chicken curry, Lamb Roganhosh, and Shrimp Vindaloo
Cooks serve up a selection of dishes that hail from Central America, including pupusas, tamales, steaks, beef soup, and caramel pudding
Authentic Mediterranean cuisine—including baba ghannouj and grilled lamb—decorates plates as belly dancers provide live enterainment
Breaded steak, mango mahi-mahi, and guava BBQ pork bring the flavors of the Cuban culinary world to the mainland
Baristas brew coffee and espresso from iconic roasters like Illy while the kitchen whips up classic breakfast fare, from crepes to pancakes
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Modern Italian bistro with nautical decor serves Old World specialties ranging from veal medallions in marsala wine sauce to lasagna
Miami staple provides Latin-inspired cuisine such as the signature tenderloin Churrasco steak, homestyle Gallo Pinto & Tres Leches dessert
Family-owned restaurant in the Miami area, aiming to give the public the very best in Latin flavor.
New York thin crust and Chicago-style deep-dish both rule this neighborhood pizza place, which also serves Italian classics like baked ziti
Customers can enjoy a wide variety of meals from genuine Indian cuisine, including tandoori chicken, pakora, and lamb
Chef creates pulls inspiration from Puerto Rico and other nations to create healthy versions of mofongo, churrasco, and crab cakes
Grill pros serve up creative burgers such as the Guava Sensation and DA Bacon Beast as well as chicken sandwiches and hot dogs
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats.
Traditional Spanish dishes such as grilled veal strip steak and paella
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Slow-smoked, North Carolina-style barbecue restaurant offers brisket, ribs, burgers and more.
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Enjoy authentic Colombian food and hospitality in a casual environment
Customers are offered a wide selection of Peruvian and Mediterranean meals prepared by skillful chefs
Asian cuisine restaurant features soups, salads, hot and cold dishes, maki, desserts, and more.
Whether you come for lunch or dinner, this local favorite offers something for everyone with feta-stuffed omelets and roast leg of lamb