Vinifera Wine Bar and Bistro serves American-style cuisine in the middle of Reston's Reston district.
Low-fat and gluten-free options are featured on the menu.
This restaurant also provides alcohol, so diners don't have to worry about bringing their own bottle.
Check out the brews and bites at happy hour, and kick back without spending a fortune.
A great space for entertaining large parties, consider reserving the private room at Vinifera Wine Bar and Bistro for your next big event.
Summer meals will taste even better when you enjoy them on Vinifera Wine Bar and Bistro's gorgeous patio.
Free wifi is on hand here as well.
If you're heading to the restaurant on a Friday or Saturday, don't get stuck in line with the rest of the crowds — reservations are accepted.
No need to gussy up for a trip to Vinifera Wine Bar and Bistro, where patrons dress for comfort and fun.
Throwing a big party? Count on Vinifera Wine Bar and Bistro to provide top-notch catering with the same great dishes you love.
Patrons have access to free parking in the neighboring lot.
Travel by bike to Vinifera Wine Bar and Bistro and store your bike at a nearby rack.
Checks are bigger than average at the restaurant, so prepare your wallet.
Night owls will be happy to hear that the restaurant is best known for their evening menu, though breakfast and lunch are also served.
Swing by the restaurant at literally any hour — it's open 24 hours a day.
When American food comes to mind, Vinifera Wine Bar and Bistro should be your first choice.
So head on over to the highly-rated Vinifera Wine Bar and Bistro for some American eats and see what the buzz is all about.
Order all of your favorite pub classics and munch away at The Tasting Room Wine Bar & Shop - Reston in Reston.
If you're avoiding fat or gluten, you can still eat great at The Tasting Room Wine Bar & Shop - Reston, which offers a number of low-fat and gluten-free choices.
Complement your meal with a beer or wine from this restaurant's delightful drink menu.
Make sure to check out The Tasting Room Wine Bar & Shop - Reston's happy hour for a great way to decompress from the workday.
Sit outside at The Tasting Room Wine Bar & Shop - Reston and soak up the sun on those nice summer days.
During the restaurant's weekend rush, waiting in line is the name of the game (so avoid Friday and Saturday nights if you're looking for something quick).
Put the suit away when heading to The Tasting Room Wine Bar & Shop - Reston — dress is casual, as are the vibes.
Drivers can park on the street or a nearby lot near The Tasting Room Wine Bar & Shop - Reston.
Our food is so reasonably priced, you'll be emboldened to treat your friends. Delicious eats you can actually afford.
When pub fare is calling your name, head on over to The Tasting Room Wine Bar & Shop - Reston and snack on all of your favorite eats.
For good times and great food, head on over to Barcelona Wine Bar in Reston.
Sit back, relax, and enjoy the beautiful weather during your meal at Barcelona Wine Bar.
Those with sensitive ears may want to stay away from this restaurant, though, as it can get quite loud.
Weekends are when crowds really head to Barcelona Wine Bar, so plan accordingly.
Need to get out of the house? Order and pick up from this restaurant.
Parking can always be a hassle. That's why we've done half the work for you. Parking available onsite for our guests.
At Barcelona Wine Bar, bikers can lock their bikes safely outside.
Cuisine Type: Distilled Spirits—Whisky, Gin, and Brandy
Handicap Accessible: Yes
Parking: Free street parking
Most popular offering: Roundstone Rye
Alcohol: Full bar
Delivery / Take-out Available: No
Outdoor Seating: No
Pro Tip: Bottles may be purchased on site directly from the distillery.
Q&A with Scott Harris, Owner
What is one fun, unusual fact about your business?
The building we call home was built in the first year of Prohibition in a town known for it's support of the Temperance movement.
Is there anything else you want to add that we didn't cover?
Catoctin Creek Distilling Company was founded by Becky and Scott Harris in 2009 as the first legal distillery in Loudoun County since before Prohibition. We are located in Purcellville, Virginia, in the heart of the Loudoun Valley. Loudoun County, often called D.C.'s Wine Country, is home to more than twenty vineyards and wineries, and it now has a distillery.
The name "Catoctin" is a regional name. Pronounced Ka-TOCK-tin. The name derives from the Indian tribal name "Kittocton" which, legend has it, meant "place of many deer". Catoctin describes a range of mountains and the creek which flows picturesquely into the Potomac River and Chesapeake Watershed.
At Catoctin Creek, we believe in high quality food and spirits. Organic means higher quality: grain and fruit, sourced locally when possible, free of pesticides and chemical additives that would come through in the spirits we produce. Sure, it is more difficult to produce organically, but the results speak for themselves. And kosher is another way to respect the tradition of high quality foods.
Décor can say a lot about the type of food a restaurant serves. How does your décor inform or reflect your culinary practice?
Industrial chic. This working distillery is in a beautifully renovated 1920's era Buick dealership.
Exposed brick, huge windows and open ceilings give a spacious and inviting feel to the tour experience.
In your own words, how would you describe your distillery?
Visit the first family-owned distillery in Loudoun County since before Prohibition. See this working distillery in production, including our custom-made Kothe potstills and condensers. Tours will highlight the process of making distilled spirits, including fermentation, distillation, aging, and bottling.
Often, depending on the day, you may see much of this equipment in operation and meet and speak with the owners.
If there's one word to describe the success of Willowcroft Farm Vineyards, it's persistence. Owner and winemaker Lew Parker planted the first vines on what is now Willowcroft's home vineyard in 1980, but they didn't grow. They died. Doubt about the feasibility of the project came from everywhere, including the Virginia Extension Service. Lew planted anyway, and in 1981 he grew his first cabernet sauvignon, riesling, and chardonnay grapes. Today, through Lew's hard work and horticultural innovation, Willowcroft bottles 14 different varietals from reds such as the merlot and cabernet franc to whites such as the chardonnay or muscat-ottonel.
Willowcroft's wines maintain a crisp, clean flavor due to the winery's sustainable dry farming, and have garnered a litany of awards since their first vintages in 1984. However, the wine isn't the only draw to the winery. Located atop Catoctin Ridge, panoramic views unfurl from the winery's open terraces, where visitors can enjoy cheese and wine purchased onsite.
A log cabin tucked between the Potomac and a dense blue grove of pines might seem more likely to dispense moonshine than merlot. But seen up close, the rustic timbers hold as much outright elegance as backwoods charm. In the summer, oenophiles nibble cheese and crackers to pair with sips of fruity whites, dry, robust reds, and sweet wines on the evergreen-scented veranda. In the winter, a roaring fire keeps things toasty while guests trade bites of fondue. The vintners ascribe to a philosophy of experimentation, tweaking their blends, methods, and California Raisin impressions based on customer feedback. The winery completes the picture of Arcadian bliss with a gift shop and gallery stocked by local artists.