Traditional food from China, Japan, and Thailand with sushi combos and 17 types of stir-fry
Emphasizing premium quality and freshness, The Bistro Dragon serves up inventive and healthy Chinese entrees and Japanese sushi.
Egg foo young, mongolian beef, and other Chinese dishes; sushi rolls; fresh fruit smoothies.
$14 for two Groupons, each good for $12 worth of Chinese food and drinks ($24 total value).
Deli-style Chinese joint specializing in wonton noodle soup, dim sum, and rice plates.
The menu bursts with Chinese-American favorites like kung pao chicken, shrimp lo mein, crispy duck, egg foo young, and fried dumplings.
At Tony Hu’s Uptown restaurant, chefs turn to Szechuan-style sauces for specials such as boiled beef, twice-cooked pork, and smoked tea duck
Chinese cuisine favorites in the Sichuan style, including sweet and sour chicken, wonton soup, and Mongolian lamb.
$16 for $30 worth of Chinese hot pot food.
Restaurant overlooking the Magnificent Mile offers a seven-course dinner featuring its signature dish of peking duck with Sichuan cuisine
For $1, receive Two Smoothies with Purchase of $35 or More
For $1, receive One Lg Sweet & Sour Chicken with Purchase of $30 Or More
For $1, receive One Free Egg Roll with Purchase of An Entree
Enjoy eclectic Asian fare such as Orange Chicken, Chicken and Beef Teriyaki, Pad Thai and a variety of sushi rolls
Fresh, wild-caught jumbo shrimp fried in a breading made from organic ingredients, and paired with shrimp sauce in seven flavors
Asian-American fusion dishes, including 40+ maki rolls, served in a unique setting featuring palm trees and giant kabuki masks
One pound of jumbo shrimp valid for carryout or for dine-in
Massive menu features traditional Chinese and Japanese dishes such as pork fried rice, udon soup with beef, and spicy tuna rolls.
Japanese, Thai, and Chinese specialties include sushi, stir fry, grilled mango mahi-mahi, teriyaki chicken, and spicy Hong Kong scallops.
Sushi rolls with fresh yellowtail, eel, or salmon; marinated Korean-beef short ribs charbroiled to perfection
Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text
Specialty sushi rolls and sake arrive at tables amid chic decor of hanging pendant lights and a Buddha motif
Seasoned chefs sear steak, chicken, and seafood on a hibachi-style grill, served alongside classic and specialty sushi rolls
Menu includes spring rolls, spicy basil fried rice, pad thai, Godzilla rolls, seared pepper tuna, hibachi chicken, and beef teriyaki
Creative, artfully plated sushi and maki, plus hot Japanese entrees like hibachi steak and shrimp udon
Experienced chef oversees menu of familiar and updated Japanese cuisine, including sushi rolls with Cajun-spiced king crab meat and cilantro
Dim sum dishes including barbecue pork buns and fried shrimp wontons, plus other Cantonese fare such as spare ribs with black-bean sauce
Chefs wrap maki rolls and stir-fry noodles at the Bucktown/Wicker Park outpost of this BYOB sushi bar
Ceviche, seafood-stuffed tilapia fillets, and house specialties such as lobster with diabla sauce
Chefs roll inventive and classic sushi as guests sip imported beer and wine amid eclectic decor at tables illuminated by hanging lanterns
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq