Formerly known as The HotPot, serving the same food, now with two locations in Kirkwood and Chesterfield
Pasta, sandwiches, and famous thin-crust pizzas, including Cecil’s Deluxe, Cecil’s Veggie, and Cecil’s Meat Lover.
Steak sandwiches and half-pound burgers dressed 45+ ways pair with housemade potato salad and other country-style sides
Steak tacos, fajitas, and quesadillas stuffed to the brim
Menu includes spicy garlic wings, peanut butter and jalapeño grape jelly burgers, chicken bacon alfredo grinders, fish tacos, and pizza
Japanese eatery offers up fresh lunches and dinners designed for people on the go looking for a healthy and tasty meal
Colossal margaritas laced with fruity flavors sweeten bites of appetizers or entrees such as taquitos and chicken wings
Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant.
Greek small plates, known as mezes, including kebabs and gyros
Chef whips up authentic Italian pasta & sautés fresh fish, juicy veal & chicken entrees in delicate red & white wine sauces
Skillful chefs create made-to-order pizzas with toppings such as bacon, black olives, and grilled chicken
Mediterranean and Californian flavors fuse into delicious suppers in the warm-yet-contemporary dining room
Eatery specializes in fresh salads, soups, and creative sandwiches with meats that are smoked in-house; gluten-free and vegetarian options
Fuel up for beer pong or darts with fried pickles, quesadillas, fried-fish sandwiches, and juicy, cheesy burgers
Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and Cuban paella
Deli sandwiches ranging from classic pastrami to a veggie Reuben topped with homemade russian dressing
Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven sauces
Local ingredients fill chicken pot pie and top flatbreads of the day; drinks poured in vintage barware
Authentic Bosnian dishes such as cabbage rolls stuffed with beef and rice, Balkan–style cevapi sausages, and goulash with paprika sauce
A historic building welcomes visitors to enjoy elegant sandwiches, desserts, and 20 varieties of tea from around the globe
This restaurant puts a fresh twist on Asian cuisine, resulting in dishes like Asian sloppy joe and roasted duck in cranberry plum wine sauce.
Peking duck, hot pots simmering with fresh scallops, and handcrafted dim sum on weekends
American Small Plates and shaken or infused craft cocktails at indoor and outdoor rooftop bar nearly 400 feet above downtown St. Louis
A historic German eatery serves bavarian bratwurst, a variety of tender schnitzels, and classic potato pancakes
Elegant bistro celebrates Louisiana cooking with baked creole chicken, fried oyster po’boys, and blue crab etouffee
Fajitas, chicken enchiladas, and carne asada in a colorful restaurant whose full bar features margaritas by the pitcher.
Chicken Christine, penne pancetta, and other entrees and pasta are served in a casual atmosphere with a full bar
Enjoy classic pub eats and drinks at two locations
Menu of artisan cheeses, charcuterie and unique tasting plates are inspired by the wine selection
Steak and seafood entrees such as shrimp and clams or Creole-spiced Atlantic salmon; options for lunch or dinner