Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
$49 for $80 worth of Mexican food for dinner for four or more people.
Chefs infuse whole chickens with Latin spices before deep frying them to a golden brown or grilling them over a flame
Mexican and Mayan cuisine such as chile rellenos, tacos flautas, carne guisada, and crispy fried banana chips.
Mexican favorites, such as pollo saltado, enchiladas, tacos, and a chile relleno, all enjoyed within an ambiently lit space.
$22 for $40 worth of Mexican cuisine.
Mexican, Southwestern, and Spanish flavors combine on a menu featuring grilled fish tacos, chorizo-stuffed chicken, and spicy lamb meatballs.
Enjoy the re-imagined Mexican cuisine made from fresh ingredients.
Mexican food blended with worldly flavors create a unique kick .
Mimosas or margaritas accompany entrees such as chilaquiles and mixed fajitas
Staples such as queso dip, fish tacos, chicken burritos, cheesy enchiladas, and Mexican pizza.
Tortas in fresh-made bolilla bread, homemade soups, street-style tacos, and other Mexican specialties.
Munch on a wide selection of traditional and Tex-Mex items such as chips an guacamole, carne asada, and fajitas
Mexican breakfast food, burritos, and tacos described by the Washingtonian as “superb”.
$18 for a Mexican brunch for two ($29.
Tortas, taco salad, and other Mexican foods all prepared with the freshest ingredients and over-night marinated meats.
Dine on specialty tacos paired with a full complement of margaritas, tequilas, and Mexican beers per person.
For $1, get 20% off Your Total Bill with the purchase of $40.00 Or More
I love cooking Mexican food, and I wanted to bring our amazing cuisine to the area!.
For $1, receive 10% Off $40.00 or More
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
Fresh seafood pastas, homemade breads, and hand-tossed pizzas served amid hand-painted murals of Naples
Menu of flaky calzones also includes wings, cheesy bacon tots, and cinnamon breadsticks
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Cooks layer sauces and toppings atop homemade dough crisped in a 900-degree coal-fired oven, as well as craft gourmet sandwiches and pastas
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
The menu features fresh, high-quality ingredients and in-house baked desserts
Known for fresh crab cakes, this family owned and operated restaurant also excites the taste buds with steaks and seafood entrees
Quality and variety was stressed in order to create excellent and classic renditions of pizza, subs, and calzones
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq