Pair clam chowder or salad with eggplant ravioli, barbecue chicken, Cajun scallops, 14-ounce rib eye, or lemon pepper salmon
Menu includes fish and chips, lobster rolls, scallops, fritters, and whole belly clams
Starting in a bowling alley, Empire Grille Restaurant has evolved through the decades to become a gourmet seafood restaurant.
A new concept, a new style, Asian Fusion it is the fashion for Asian restaurants.
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere.
Guests watch chefs deftly prepare multi-course meals at teppanyaki grills or enjoy freshly-rolled sushi
Hormone- and antibiotic-free chicken, organic veggies, and gluten-free options, plus sushi and hibachi served with healthy akai rice
Elegant restaurant serves up dishes inspired by the regional flavors of central Italy
Quaint bistro with red walls and checkered floors entices diners with farm-fresh dishes of house charcuterie, steak, and local seafood.
Thai food crafted from fresh ingredients and spices imported from Thailand, including a variety of vegetarian, vegan, and gluten-free items
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal.
Classic Chinese dishes such as steamed pork dumplings and kung pao chicken
Wide variety of Chinese and Japanese dishes ranging from spicy kung-pao chicken to teriyaki beef and lobster-filled sushi
Located next to their luxury lounge Mezzo, serving delicious cuts of meat
Enjoy authentic Chinese cuisine with options for the diet conscious
An array of traditional Thai cuisine, including soup, noodle, and curry dishes, exhibits the region’s wealth of culinary diversity
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
At exhibition stoves, chefs artfully flip chicken, steak, and seafood on a hibachi grill, giving diners a show while they eat.
The headchef serves a fine selection of American dishes
Pizza fresh from a coal-burning oven, hearty burgers, and games broadcast on giant TVs throughout a spacious bar and eatery
Enjoy delicious steaks, pastas, seafood, fire grilled pizza, and more.
Handcrafted burgers use beef that’s delivered fresh daily from a local vendor, including the Magellan burger with a fried egg and onion jam
Live music and 21 HDTVs provide the backdrop for shepherd’s pie, Irish beef stew, 10 different burgers, and more than 25 beers
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths
International and domestic white, red, and blush wines complement bites of shrimp alfredo and cheese ravioli drenched in rich tomato sauce
Guests enjoy burgers, sandwiches, and salads while lounging at the bar, in the dining room, or on an outdoor deck with courtyard views
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Amid 1950s Americana that serves up diner-style staples such as omelets, breakfast sandwiches, and biscuits and gravy
“Wine Spectator” Award of Excellence winner serves up prosciutto-wrapped cod, braised short ribs, and other upscale Italian eats
Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas.
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq