$29 for $50 worth of American steakhouse cuisine for dinner.
Elegant restaurant serves up dishes inspired by the regional flavors of central Italy
$100 Towards A Steakhouse Dinner For Four People.
The headchef serves a fine selection of American dishes
Dig into cassava fries with pork ribs or sausage, try tender ox meat, or opt for a burger, all of which complement fresh fruit juices
At exhibition stoves, chefs artfully flip chicken, steak, and seafood on a hibachi grill, giving diners a show while they eat
This Southern-style barbecue joint serves everything from Texas-style brisket to St. Louis ribs to smokey fried chicken
Thai food crafted from fresh ingredients and spices imported from Thailand, including a variety of vegetarian, vegan, and gluten-free items
Pair clam chowder or salad with eggplant ravioli, barbecue chicken, Cajun scallops, 14-ounce rib eye, or lemon pepper salmon
Quaint bistro with red walls and checkered floors entices diners with farm-fresh dishes of house charcuterie, steak, and local seafood
Pit masters smoke brisket for more than 12 hours, pulled pork, and top plates with racks of St. Louis–style ribs
An array of traditional Thai cuisine, including soup, noodle, and curry dishes, exhibits the region’s wealth of culinary diversity
Menu includes fish and chips, lobster rolls, scallops, fritters, and whole belly clams
Pokr, beef, chicken, and ribs slow-smoked over hickory and served with popular sides such as the three-bean bake
Starting in a bowling alley, Empire Grille Restaurant has evolved through the decades to become a gourmet seafood restaurant
Pizza fresh from a coal-burning oven, hearty burgers, and games broadcast on giant TVs throughout a spacious bar and eatery
Live music and 21 HDTVs provide the backdrop for shepherd’s pie, Irish beef stew, 10 different burgers, and more than 25 beers
From the merchant: Join us for a great dining experience, as of January 2015 the restaurant is under new ownership and management.
Handcrafted burgers use beef that’s delivered fresh daily from a local vendor, including the Magellan burger with a fried egg and onion jam
“Wine Spectator” Award of Excellence winner serves up prosciutto-wrapped cod, braised short ribs, and other upscale Italian eats
Amid 1950s Americana that serves up diner-style staples such as omelets, breakfast sandwiches, and biscuits and gravy
Guests enjoy burgers, sandwiches, and salads while lounging at the bar, in the dining room, or on an outdoor deck with courtyard views
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Enjoy delicious steaks, pastas, seafood, fire grilled pizza, and more.
Italian speciatlies including pastas, breads, and pizza dough are made from scratch daily
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths
International and domestic white, red, and blush wines complement bites of shrimp alfredo and cheese ravioli drenched in rich tomato sauce
Guests watch chefs deftly prepare multi-course meals at teppanyaki grills or enjoy freshly-rolled sushi
Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas
Cuisine includes clams casion, buffalo chicken pizza, and burgers with toppings such as bourbon sauce, sautéed onions, chili, and honey ham
More than 11 hot sauces, 20 other flavors, wings, bites, tenders. mac and cheese bites, wraps, salads
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq