BBQ Restaurants in North Dallas, Dallas


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  • Dickey's Barbecue Pit
    When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today. The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.
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    7770 Forest Lane
    Dallas, TX US
  • Dickey's Barbecue Pit - Fort Worth
    Chow down on ribs, slaw and more at Dickey's Barbecue Pit, a down-home barbecue joint in Dallas. There are no low-fat options here, though, so save a few extra calories for your next visit. Don't leave the kids at home — youngsters will love the family-friendly cuisine at Dickey's Barbecue Pit just as much as mom and dad. Got the whole gang with you? Dickey's Barbecue Pit is a great pick for large parties. Catering services are also available. null Your tab at Dickey's Barbecue Pit will generally run you about $30 per person.
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    7770 Forest Ln.
    Dallas, TX US
  • Hawk's Hickory House
    Visit Dallas' Hawk's Hickory House for fresh ribs that fall off the bone, sweet corn and homemade baked beans. Low-fat alternatives are not available, however, so make sure your waistband has some wiggle room. Don't fret! Parking options are readily available near Hawk's Hickory House. If you don't want a night that will cost you an arm and a leg but you do want a delicious meal, come to Hawk's Hickory House.
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    7777 Forest Ln
    Dallas, TX US
  • Sonny Bryan's Smokehouse
    facet: Main type: Traditional locale: en_US title: Sonny Bryan's Smokehouse facet_type_id: e1c44870-5f37-1032-bf91-52f6258d3240 html_text: |- The tradition of Sonny Bryan’s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan’s Barbecue history. February 13, 1910, marked the opening of Elias Bryan’s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William “Red” Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias’ grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan’s Smokehouse. Although a different Dallas family now manages multiple locations of the restaurant chain in the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by famous entertainers, sports legends, and A-list celebrities alike. Sonny's seasoned chefs also cater heaps of smoked brisket and jalapeño sausage to parties and events. Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel’s Man V. Food Nation and 101 Tastiest Places to Chowdown, and Emeril Lagasse’s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.
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    12720 Hillcrest Rd
    Dallas, TX US
  • Red Hot and Blue
    If the United States were ever required to choose an official restaurant to represent its cuisine, Red Hot & Blue would probably be the nation’s best chance at gold. They focus on three things: barbeque, burgers and blues. RH&B does southern food by the book: the ribs are slathered in sweet, smoky, savory BBQ sauce and left to cook over a slow flame until the meat practically slides off the bones at the slightest provocation. Their pulled pork is tangy and flavorful without being overcooked. Their onion rings are batter dipped and deep-fried to golden perfection on the spot to ensure maximum crispiness. If you’ve got an itch for rich and filling southern food, Red Hot & Blue is your best bet at scratching it.
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    9810 N Central Expy
    Dallas, TX US
  • Marshall's Bar-B-Q
    A well-known destination in Dallas, Marshall's is a terrific restaurant with a delicious menu. Whether you are stopping in for the excellent quality, lightning-fast service, or both, you are sure to leave this restaurant with a smile on your face. If you just feel like stopping by for a drink, the restaurant has helpful bar staff (and a good selection behind the bar). Marshall's definitely stands out from the rest.
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    5211 Forest Ln
    Dallas, TX US

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