BBQ Restaurants in Victory Park


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  • Dick's Last Resort Dallas
    Though waiters are commonly revered for their courtesy, the servers at Dick's Last Resort skip the usual niceties in favor of sarcastic quips. When they aren't jotting down orders and engaging in verbal jousting matches, they happily dole out balloons and paper-made dunce hats to diners willing to play along. Live entertainment and sports games shown on big screen TVs sustain the restaurant's festive, freewheeling atmosphere. Over in the kitchen, chefs complement the front of the house's high spirits by incorporating different kinds of spirits into bar food classics, from salmon coated in a Jack Daniels glaze to buckets of shrimp simmered in beer. The culinary team crafts plenty of other alcohol-free goodies, including deep-fried gator and frog legs, BBQ pork ribs, and half-baked chicken cooked over a half-extinguished fire.
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    2211 N Lamar St.
    Dallas, TX US
  • Nick and Sam's Grill
    Nick and Sam's Grill offers an edgier take on traditional American fare. None of the fare at Nick and Sam's Grill is low-fat, so you'll have to put the diet aside for a visit here. Complement you meal with a beer or wine from Nick and Sam's Grill delightful drink menu. Bring the whole family to Nick and Sam's Grill, where kiddos are welcomed with open arms. Looking to host a party but don't have the space at home? You'll love the private room offered at Nick and Sam's Grill — just right for large and merry gatherings. Warm weather brings out Nick and Sam's Grill's highly coveted patio seating. You'll want to save quiet conversations for another spot, though — the restaurant can get noisy. Carry-out is also available for those who prefer to enjoy Nick and Sam's Grill's cooking from the comfort of their own home. Catering is also available if you'd like serve Nick and Sam's Grill's tasty dishes at your next party. Valet service is offered in the lot next door, where patrons can choose to park their own vehicles as well. When the lot gets busy, diners can turn to street parking. Your tab at Nick and Sam's Grill will usually run to about $30 per guest. Nick and Sam's Grill accepts all major credit cards, including Visa, Mastercard, Discover, and American Express. Brunch is the house specialty at Nick and Sam's Grill, though you can also stop by for lunch and dinner.
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    2816 Fairmount St
    Dallas, TX US
  • Dickey's BBQ (Dallas Location)
    When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today. The menu has expanded since Travis?s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that?s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalape?o beans and fried okra; dill pickles; and free ice cream with every meat plate.
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    2324 McKinney Avenue
    Dallas, TX US
  • Tony Roma's
    Spare ribs, short ribs, baby backs — any ribs you want! Dallas' Tony Roma's will satisfy any meat lover's appetite. Low-fat options are missing from the menu, so guests can leave their diets at home. Can't find your khakis? No problem! Throw on a pair of your most comfortable jeans and you'll blend right in at Tony Roma's. Drive to Tony Roma's and find parking in the area. Your bill at Tony Roma's will typically run less than $30 per person, so bring the whole gang!
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    310 N Market St
    Dallas, TX US
  • The Ginger Man
    Sebastian Dangerfield starred as J. P. Donleavy’s protagonist in his 1955 novel The Ginger Man. Characterized by his hard-partying habits, womanizing ways, and undeniable charm, Sebastian’s exploits had something in common with Bob Precious’s life journey. So when Bob opened his first pub in Houston in 1985, he named it for Sebastian. And though The Ginger Man has since expanded to locations throughout Texas and along the east coast, Sebastian’s freewheeling demeanor still pervades the atmosphere of each. The lengthy lists of draft and bottled beers fuel the vibe. Since the staff regularly swaps out underperforming brews for new options, just like parents swap out underperforming children for newer models, the beer menu never gets stale. Just ask the readers of D Magazine, who crowned The Ginger Man’s beer selection the best in 2010.
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    2718 Boll St
    Dallas, TX US
  • Sonny Bryan's Smokehouse
    The tradition of Sonny Bryan?s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan?s Barbecue history. February 13, 1910, marked the opening of Elias Bryan?s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William ?Red? Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias? grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan?s Smokehouse. Although a different Dallas family now manages multiple locations of the restaurant chain in the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by famous entertainers, sports legends, and A-list celebrities alike. Sonny's seasoned chefs also cater heaps of smoked brisket and jalape?o sausage to parties and events. Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel?s Man V. Food Nation and 101 Tastiest Places to Chowdown, and Emeril Lagasse?s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.
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    302 N. Market Street
    Dallas, TX US

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