Authentic Italian fare and live music at bistro on historic Cabot Street.
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes.
A wood-burning oven churns out perfectly charred pizzas, pulled pork, calzones, wings, and other delectable eats
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic.
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
$15 for $30 worth of Neapolitan pizza and Italian food for dine-in, valid Sunday–Thursday.
$32 for $50 worth of Italian cuisine at dinner for two or more, valid any day.
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
Italian classics such as shrimp scampi, lasagna, and chicken carbonara.
Diners enjoy hearty Italian classics such as chicken cutlet parmigiana, veal picata, and sausage cacciatore at this eatery.
Authentic Italian food from a Sicilian-born chef, including lobster ravioli, shrimp and pea risotto, and pizzas topped with fresh mozzarella.
Customers can admire the ocean while dining on wood-grilled filet mignon and a variety of fresh local seafood options and homemade desserts
$27 for $50 worth of Italian dinner.
Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels
Three-course Italian dinner with rich sauces, tender seafood, and homemade pasta at North End eatery.
Housemade Italian food includes classics such as chicken sautéed with mushrooms and prosciutto, three-cheese pizza, and eggplant parmigiana.
Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood.
Restaurant serves a variety of authentic Italian dishes such as frittatas, chicken parm panini, and ricotta pie.
The restaurant offers pizzas, salads, dinners, hot and cold subs as well as the opportunity to create one’s own pizza
Inviting eatery dishes up classic Italian dishes like gnocchi, chicken marsala, and eggplant parmesan.
Hand-tossed pies topped with freshly shredded cheese, a family-recipe sauce, and toppings such as buffalo chicken, shrimp, or eggplant
Upscale bistro cuisine includes white truffle oil macaroni and cheese; fig, gorgonzola, and prosciutto flatbread; and bacon-wrapped scallops
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Pair garlic bread, jalapeno poppers, or other fried delights with a one-topping pizza sprinkled anything from pepperoni to pineapple
Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola.
Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room
European wines wash down upscale Italian cuisine, such as lamb loin with roasted sunchokes, saffron pappardelle, and cured Italian meats.
Sicilian-style pizzas, handmade pastas, and treats such as cannoli and cookies at a family-owned Italian bakery.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq