Speciality pies that range from the Margharita to the Buffalo Chicken to the Widowmaker, loaded with five meats and black olives
Hibachi chefs chop, slice, and whip up savory steaks and seafood as sushi masters create delicate maki rolls and sashimi
Sports Restaurant in Bethel Park brings Great Lakes draft beers to the South Hills.
Authentic Chinese specialties such as honey-walnut chicken with sesame seeds, tea-smoked duck, and ginger shrimp with snow peas
Japanese restaurant offers a variety of sushi rolls, hibachi dinners, and more.
Vintage auto-repair-shop-turned-restaurant dishes out Carolina pulled pork, St.
Tandoor-baked breads accompany curries & thick masala dishes loaded with lamb, shrimp & sweet accents of ginger, raisins & mango
Chinese and sushi specialties including maki rolls and kung pao chicken
Ordering steak at a restaurant sends a strong message to people–you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency.
Chefs draw upon area’s heritage as they serve up hearty Euro-Pittsburgh food complemented by brewed-on-site German & American beers
Lobster king crab roll, Caribbean roll, and Spider roll along side hibachi steak and lobster and filet mignon and scallops
Pub with more than 65 beers serves up classic pub food, including burgers and chicken wings
Hearty American bar fare with inspiration from Irish cuisine; start off meals with wings in one of four sauces
Bold flavors are the star in casual Mexican dishes such as chipotle-brisket tacos, carne asada with chimichurri, and three-pepper burritos
New menu features inventive twists on American bar food classics made from fresh and locally sourced meat and produce
Pizza joint offers 28-inch pies covered in classic toppings like cheese, pepperoni, or spicy sausage
An award-winning San Marzano tomato sauce forms the basis of pizzas like the Deluxe, Meat Supreme, and Bacon Double Cheeseburger
Enjoy a wide choice of dishes made from scratch, including delicious desserts, or create a fresh cocktail
Mediterranean eatery serves dishes like falafel, shawarma, and fatoosh salad
Jamaican chefs stick to authentic methods, simmering goat meat in curry and ginger and slow-braising oxtail in pimento and onion gravy
In a modern space, customers feast on Asian cuisine and sushi, including the Baked Alaska roll with crab, avocado, and baked spicy salmon
The cafe serves up a wide variety of dishes and beverages representing many traditions to satisfy everyone’s taste buds
Breakfasts such as calabrese frittata with Labriola sausage or bananarama waffle with maple-glazed bananas and fresh whipped mascarpone
A charming locale flatters great food and drink selections
Fresh bagels come coated in choice of schmear; lunch fare includes sandwiches and salads
Two-ton grill smokes pulled pork, pulled chicken, and beef brisket to be stuffed in sandwiches and served with corn bread
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq