Restaurant serves tasty Japanese and Thai dishes such as sushi, miso soups, curries, dumplings, and more
Japanese cuisine prepared atop a grill for a unique taste, from various meats to fish and sushi dishes
30+ sushi rolls and 15+ noodle bowls made with traditional Japanese ingredients and inventive additions such as parmesan cheese or mango
Chefs prepare authentic Japanese dishes including teriyaki dinners and sushi rolls
Japanese cuisine enthusiasts can enjoy hibachi meals prepared from high-quality, fresh ingredients
Delicate sushi and sashimi joins bubbling pots of udon and sizzling teriyaki chicken and hibachi steak at this haven for Japanese food
Skilled sushi chefs assemble celebrated rolls using authentic ingredients as well as creative fusion fillings
Classic Japanese cuisine including sushi rolls, stir-fried noodles, and teryiaki chicken
Japanese spot serves both traditional and updated Japanese plates, like extravagant sushi rolls and hibachi-grilled filet mignon
Japanese-American cuisine that include the classics like ramen and sushi, along with rice and fresh veggies to accompany any meal
Casual restaurant serving a Pacific fusion cuisine of Hawaiian poké and Japanese teriyaki, as well as drinks and desserts
Traditional Japanese cuisine such as sushi rolls and nigiri served in a lively, fun atmosphere
We asked a certified sake expert for tips on how to drink sake, and learned the one magic word to look for when buying a bottle.
Tempura is deep fried so perfectly, it's hard to resist
This microwave staple morphed into a decade-long gourmet trend. But just what is ramen and how did it become such a hit?
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