Mac McGee provides an impressive whiskey selection brimming with rich amber liquids, including Jameson Gold, the limestone-filtered Bulleit bourbon from Kentucky, and the mature, oaky Glenlivet 18-year-old scotch. Today's deal grants each taster a flight of three whiskeys: one Irish, Finian's; one scotch, Tamdhu; and one bourbon, Old Forester. Servers are equipped with extensive noggin stock of whiskey expertise, making recommendations based on each spirit's taste, distinct character, and charming sense of self-deprecating humor.
Zucca was founded by a trio of forlorn New York natives who longed for a taste of a thin, crispy-crusted, Staten Island–style pie. The results are presented on a menu dense with Italian delights. Starters such as crispy fried risotto and mozzarella balls ($7) and fresh bruschetta ($6.25) make satisfying meal bases for the award-winning pizzas. Pies are offered in two sizes—personal portions ($8+) or 18" discs ($13+)—and come customizable with more than 25 toppings, including bacon ($2), eggplant ($2), and roasted red peppers ($3). Specialty pies such as the expo-winning victory pie ($19 for 18" pie), a Margherita pizza with parsley sausage, mushrooms, and shaved parmesan, will tame topping negotiations, while hand-held calzones ($7–$9) and the extensive selection of popular pasta dishes ($10–$15) and entrees ($13–$21) are sure to delight.
Owned and operated by siblings, Noodle serves up pan-Asian cuisine aside fun cocktails and sleek décor. A veritable cross-continental culinary campaign, the menu blends flavors of Korea, China, Japan, Vietnam, and Thailand, but eschews that oft-ignored middle child of Eurasia, Stupidistand. Commence your journey with the rolls and dumplings sampler, a mini smorgasbord of curry rolls, shrimp-basil rolls, and spring rolls plus veggie or pork dumplings ($12). For the main course, sink incisors into entrees such as tender chicken (or tofu), bathed in a coconut green curry sauce with potatoes, avocado, cashews, and rice ($11), or classic Thai peanut noodles with shrimp ($10). A steaming bowl of Pho Nam soup brims with thin beef and meatballs, rice noodles, onion, and Thai basil with a side of bean sprouts, cilantro, lime, and jalapeños for dressing ($8–$9). Ample portions ensure that you have leftovers to take home to feed the marmot militia that trains in your basement.
Today's Groupon to Eddie's Attic gets you $25 worth of succulent small plates, burgers, and beer for $12 at the popular rooftop-grill component of this renowned music venue. Hit up the rooftop to grab dinner and drinks before slipping into the listening room for a show (Eddie's has featured many big acts, including the Indigo Girls, India.Arie, and the Black Crowes) or gather with your fellow groupies to gush about your favorite chords (E-minor is so 1993). Though your Groupon is not valid toward concert tickets, you don't have to go to a show to enjoy food, drinks, and harmonious conversation with friends beneath the stars. Follow @Groupon_Says on Twitter.
Using chisels, electric chainsaws, and hand cracking techniques, mixologist Julian Goglia and his team complete what Jezebel magazine calls an “awe-inspiring ice program” to extract extra-large cubes from gigantic blocks. From behind his pinewood bar, mixologists incorporates those meticulously shaped cubes into classic and signature cocktails—from old fashioneds to moscow mules—crafted with top-shelf spirits and housemade syrups, sodas, and tinctures. To complement these libations, Executive Chef Mike Blydenstein uses locally sourced ingredients to create Southern comfort food and reinterpreted regional cuisine from scratch. Their classic-meets-modern dishes include cornmeal-crusted oysters with house slaw and crunchy buttermilk chicken with fingerling-potato hash.