Create decadent waffles smothered in your choice of fro-yo, sweet and fruity toppings, and syrups paired with smoothies and boba tea
Restaurant offers an array of breakfast and lunch choices, including salads, omelets, and meats
Made fresh from a fat-free, low-sugar, egg-white batter, these waffles can be topped with fruits, coconut shavings, sweet syrups, and more
Craft beer flows at this upscale pub, where chefs create seasonal dishes such as Southern-fried chicken and seafood medley over Linguini
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies.
Lauded by the “New York Times,” this upscale Hauppauge restaurant is under new management, offering high-quality steak, seafood, and more.
Enjoy slightly-charred brick-oven-baked thin crust pizza topped with fresh ingredients
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Wings, chicken sandwiches, tacos, and burgers accented by more than 30 types of sauce
Marinated beef burgers join wings with more than 10 available sauces in a sports bar complete with cocktails
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Ale house pours over 100 beers from around the world, including 15 on tap, to pair with pulled pork sliders and pretzels with cheese dip
Pub offers bar eats such as wings slathered in sauce, foot-long subs, burgers, and a large selection of beers on tap
Devour wings dunked in blue-cheese sauce and appetizers such as onion-ring towers or baked clams while sipping frosty brews
Antique-filled shop serves up breakfast and hot and cold sandwiches such as smoked-turkey reubens served on fresh baked bread each morning
Customers can choose from a variety of casual American dishes prepared only from fresh ingredients
Upscale, international small plates precede meat and seafood entrees at the restaurant or upstairs wine lounge
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Casual neighborhood restaurant serves comfort-food classics, including burgers, meatloaf, and honey-dipped fried chicken
Chefs plate upscale pub eats ranging from mac ‘n’ cheese topped with toasted bread crumbs to panko-crusted chicken to baby back ribs
This eclectic restaurant and bar serves everything from tacos to pizza to baked clams, complimented by a drink menu with 40+ whiskey.
Chef Joey Cormier drapes locally procured meats and organic veggies with exotic spices
A Tomahawk rib-eye steak for two and bucatini carbonara with smoked bacon pair with craft cocktails in this literary eatery
Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert
This casual, family-friendly Italian spot serves up pastas, seafood specialties, and Neapolitan– or Sicilian–style pizzas
Contemporary American cuisine, such as skirt steak, beef wellington, pasta, and chicken are enjoyed in a relaxing and elegant environment
Burgers, wings, and other simple American food favorites served in a fifties-themed diner.
National sub shop fills bellies with sandwiches and wraps that feature freshly sliced meats and quality toppings
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq