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Guests can taste thai dishes, such as pad thai with lobster tail, crispy calamari, or Bangkok chicken
This thai restaurant has been a community staple for 35 years and serves classic dishes like lobster pad thai and sweet basil frog legs
Thai and Japanese menu includes coconut shrimp, grilled beef salads, lobster tempura rolls, chicken red curry, crispy duck, and tuna tataki
Culinary Institute of America alum fashions gourmet eats out of fresh fish such as yellowfin tuna, grouper, and salmon
Tear into traditional breaded and boneless wings, or wings that are marinated and smoked before being doused in one of 18 sauces or 4 rubs
Place offers its diners an array of Indian dishes such as garlic naan, chicken biryani, and chicken tikka masala
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi
Restaurant serves American classic dishes such as cheesesteaks, hand-cut fries, tater tots and more
Customers can choose from a vast range of fresh and healthy ingredients when composing their bowl
Morning features diner eats such as biscuits and gravy and corned beef hash
Candyland-inspired eatery serving drink concoctions such as Lollipop Passion or Ocean Blue with gummi sharks floating around
Khao kluk kapi, also known as shrimp-paste fried rice, might be the funkiest, most flavorful Thai dish you haven't ordered—yet.
A Thai food expert shares 6 tips for decoding if your favorite pad thai spot is the real deal.
Slowly walk away from the crab rangoon.
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