Freshly caught crab headlines the menu at this restaurant and seafood market.
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available.
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork.
$17 for $30 worth of seafood.
$25 Value Towards Seafood for Two or More People.
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos.
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella.
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken.
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool
Fresh seafood and drinks served in a club that hosts live music and comedy.
Restaurant offers a wide range of traditional Chinese meals, including Chop Suey and Fu Yong
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends
$18 for $30 worth of steak and seafood.
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Miami staple provides Latin-inspired cuisine such as the signature tenderloin Churrasco steak, homestyle Gallo Pinto & Tres Leches dessert
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Enjoy a wide array of eclectic meals from this Kosher Mexican restaurant such as tacos, nachos, burritos, and more
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Expansive menu of teriyaki dishes, stir-fried noodles, and Chinese classics, as well as more than 20 types of specialty sushi rolls
Menu of dishes influenced by different Asian countries includes pad thai, Mandarin–style mahi-mahi, and Mongolian barbecue lamb
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
This modern Japanese-Peruvian bistro offers fusion sushi rolls and ceviches, as well as seafood-centric tapas and entrees like lomo saltado.
Slow-cooked curries, noodles, and hand-rolled sushi brings the flavors of East Asia to West Miramar
A dozen different dishes complement six different wines in a range of styles, creating scores of flavor combinations to experiment with
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq