The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar.
American steakhouse institution satisfies diners with surf and turf combos, hearty pasta bowls, and an endless salad bar.
Couples or quartets savor slabs or succulent ribs or tri-tips alongside hearty appetizers, sides, bananas fosters, and glasses of wine
Zagat-rated eatery draws inspiration from British pubs and inns, featuring prime rib, steaks, seafood, poultry, salads and more
Samba Brazilian Steakhouse offers half-price gaucho meals for children aged 10 and younger.
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Steakhouse staples such as blue-cheese-stuffed filet mignon and lightly blackened ahi tuna; live entertainment six nights a week.
A local institution, this restaurant does a lot more than grill perfect house-aged steaks with breakfast, lunch & late-night offerings too
Glasses of wine accompany a three-course meal with appetizers, entrees, and desserts
Chefs compliment pier-side views with Brazilian barbecue dishes such as a carnaval plate with BBQ chicken, tri-tip steak, and veggies
European dinner featuring dishes such as mushroom bolognese or grilled lamb chops, complemented by wine
Sirloin smoked over Applewood join bacon-wrapped meatloaf and pan-seared shellfish fettuccine on a menu of regional American cuisine
Rustic decor restaurant serves customers freshly prepared meals through collaboration between farmers, butchers, and chefs
For $1, receive One Fried Samosas Appetizer with Purchase of Two Entrees
Mobile eatery dishes Brazilian-style empanadas, steak sandwiches, and Brazilian sausage with fried plantains
$20 for $40 worth of Argentine steakhouse cuisine and drinks.
Start your Sunday off with a brunch of all-you-can-eat meats cut straight from skewers, paired with all-you-can-drink champagne
Fresh fish & shellfish star in coastal Mexican dishes such as halibut ceviche, shrimp in mole sauce, cocktails loaded with octopus & abalone
Settle into a booth at this 50s inspired franchise for some burgers, fries, and shakes
Barbecue joint with 30+ years’ grilling experience infuses ribs & chicken with hickory & oak smoke, homemade sauce & secret spice blends
Meals might start out with lobster fries or bowls of clam chowder before spicy shellfish steamers, fried shrimp, or rib eyes land on tables
Enjoy the various flavors of the sea with authentic sea food selections
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house
Burgers, classic sandwiches, fries, and Mexican dishes hit the spot, whether you’re chowing inside or picking up at the drive-thru
Restaurant with semi-private, shaded patio tables serves up fish and shrimp tacos along with massive shrimp cocktails
Spicy Thai eatery dishes out papaya salad, yellow curry, spicy sugar wings, pineapple fried rice, and pad Thai
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
Mesquite-grilled fish, freshly shucked oysters, live Maine lobster, filet mignon, and other American dishes served in a historic building
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq