For a flaky croissant or old-fashioned chocolate chip cookie, Bakers Bodega in Pico Rivera's El Rancho neighborhood is the best bakery around.
Cakes, cookies, pastries, and more — what's not to love (and sample) here?
Save your formal dress for another occasion — a nice top is the perfect fit for Bakers Bodega's business casual code.
Bakers Bodega is conveniently close to a parking lot.
Bakers Bodega provides ample space for bikers to store their bikes.
Treating yourself doesn't mean breaking the bank, come taste the great dishes Bakers Bodega has to offer.
When your sweet tooth is calling, make your way over to Bakers Bodega and treat yourself to some bakery goodies.
Located in the historic West Adams neighborhood, Cashmere Bites’ loft-style industrial kitchen stands out from its surroundings thanks to a large, cherry-red door. Inside the modern studio, stainless steel and blond-wood counters support students as they learn to craft satisfying meals during three-hour classes that use local and organic ingredients whenever possible. Sessions typically focus on specified regional cuisines or food for special occasions, such as football Sunday or tomato-fight Saturday. The instructors also host private cooking parties and travel to homes for more intimate lessons.
Learn a few more amazing tricks and tips for the kitchen at Cook LA. At Cook LA they are offering hands on cooking classes that will help you not only cook well, but eat right. They will teach you how to make gourmet healthy meals using fresh ingredients in their modern upbeat kitchen. They offer customized menu planning and budgeting for every member. If you have a specialized diet, they have no problem creating a menu suited just for you, after all you get your own cooking station and cookware! A day here will always end with friendly company, an elegant dinner and glass of wine.
For confectioners and cake-bakers, there is no better place to be than Kake Creations in Canoga Park. Featuring an array of cake-and-candy-making supplies, Kake Creations is the one-stop shop for people striving to become the next Cake Boss, or even for those that simply like to add a special touch to their homemade creations. Kake Creations also offers classes in cake decorating, candy making, and more. For everything you need to turn your kitchen into a veritable sweet shop, come down to Kake Creations and see what it has in store for you.
For anyone whose idea of cooking is opening the box of a microwavable dinner, EATZ may be right up your alley. On Le Brea in the Hancock Park area, EATZ is the perfect way to learn to make entrees, side dishes – even yummy desserts in a fun, social environment. You’ll experiment with different cooking techniques, learn about ingredients and best yet, eat the results of your hard work. Several teams of two share a cutting board and stove. Instructors are friendly and fun, sprinkling knowledge throughout each lesson. Classes are limited to 16 people to ensure you enjoy a personal lesson with your talented instructor. EATZ offers private cooking parties for groups of 14 or more for any occasion such as a bridal shower, birthday party or just for fun. Simply select the date and the menu you’d like to prepare and EATZ takes it from there. Companies use EATZ cooking lessons for great team-building events.
In their urban kitchens from San Diego to Seattle, Hipcooks trains budding culinarians to build their own gourmet dishes from scratch. With more regard for cooks' instincts about taste than exacting recipe measurements, the classes are meant to be social learning experiences capped with a shared dinner. And the meals students learn to make are designed with a practical purpose in mind: an attempt to conjure up romance could feature a dinner of mushroom turnovers, pan-seared steak with polenta, and chocolate soufflé, and surprise guests may provoke an emergency menu of honey-pear salad and pistachio-crusted fish. Like a discriminating competitive eater, other courses focus on a specific cuisine. In Una Noche en España, for example, the chefs produce a wide variety of tapas, while students in Shortcut to Nirvana set the table with spicy curry and vegetarian samosas from the Indian subcontinent.