$22 for $40 worth of sushi and Japanese cuisine.
Dine on your choice of more than 40 sushi rolls, including the spicy Crouching Tiger with tempura shrimp, crab, and Cajun salmon
Diners feast on artfully prepared sushi rolls and other Japanese cuisine.
$18 for $25 worth of sushi and Japanese food for lunch.
Some 50 sushi rolls fill the menu, arriving at tables beautifully arranged; Friday nights include live jazz
Shrimp curry, pad thai, sashimi, and a variety of specialty rolls served in a sleek, modern dining room
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein.
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking
Blackened catfish, grilled tilapia, and giant all-beef burgers pair with beers across from the Dallas Cowboys stadium
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
Hand crafted, battered, and prepared fish, seafood, and more is served up daily at this Dallas market
USDA Prime steaks star in a menu also featuring cold water rock lobster tail and Chilean sea bass
Chefs prepare classic Thai dishes such as pad thai, fried rice, curry puffs, and mango sticky rice
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Gauchos wander around tables carrying skewered meats, including picanha and bacon-wrapped chicken, which they carve directly onto plates
Local sports bar serves beer and drinks alongside cajun, burgers, sandwiches, wings, and Creole specialties
Two Brazilian dinners with unlimited grilled meats and visits to the salad and hot-buffet bar, plus dessert and soft drinks or coffee
Enjoy Cajun-influenced seafood cuisine such as fried shrimp, oysters on the half shell and snow crab legs
Fresh baked salmon, Mexican catfish topped with garlic cream sauce and pico de gallo, or delicious half-pound burgers
Restaurateur and former mayor Joe Chow warmly welcomes guests with stir-fried shrimp, sesame chicken, and lettuce wraps
Customize the spice level of playfully named Thai curries, noodle soups, and seafood plates, served on the patio or in the dining room
Red, green, and yellow curries, eight noodle dishes, and stir-fried beef marinated in lemongrass and served atop steamed jasmine rice
Made-to-order seafood mixed with organic produce and served in a casual setting
Thai fried rice dotted with egg and garlic, shrimp or tofu tom yum soup, and panang coconut curry
The restaurant offers variety of authentic Chinese dishes including beggar’s chicken, tea smoked duck, red braised spicy lamb and more
An Israeli chef uses kosher meats butchered in house to create a lineup of gourmet dishes spanning the globe, from lamb kebabs to ribeyes
Learn the chef’s secrets to making perfect French crepes and homemade jams and then enjoy the meal in the B&B’s sun room
This comfort food spot specializes in fried seafood and fried chicken that’s marinated for 24 hours before cooking
Dine on classic all day homestyle breakfast and dishes such as meatloaf, mashed potatoes smothered with gravy, fried okra, and peach cobbler
Enjoy entrees such as their famous jalapeño-buttermilk marinated southern fried chicken, deep fired slow and low to keep it juicy
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq